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Crockpot Reuben Dip

Easy & Cheesy Crockpot Reuben Dip That Melts in Your Mouth

  • Author: Lyndy
  • Total Time: 3 hours 10 minutes
  • Yield: 10 servings 1x

Description

Crockpot Reuben Dip brings the iconic Reuben sandwich flavors—savory corned beef, tangy sauerkraut, creamy dressing, and melty Swiss cheese—into a warm, gooey slow cooker dip. Perfect for parties, potlucks, and holidays, this cheesy dip is easy, hands-off, and absolutely irresistible when served with toasted rye bread or crackers.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 ½ cups shredded Swiss cheese
  • 1 cup chopped corned beef (deli-style or leftover)
  • 1 cup sauerkraut, drained and squeezed dry
  • ½ cup Thousand Island dressing (or Russian dressing)

Optional Toppings: Fresh parsley, extra shredded cheese for broiling.

Variations: Substitute pastrami for corned beef, add horseradish for heat, or swap dressing for a tangier twist.

Instructions

  1. Prep Ingredients: Chop corned beef and drain sauerkraut well to remove excess moisture.
  2. Mix: In a bowl, combine cream cheese, Swiss cheese, corned beef, sauerkraut, and dressing until fully blended.
  3. Cook: Transfer to a slow cooker, cover, and cook on low for 2–3 hours, stirring occasionally until hot and melted.
  4. Optional Broil: Transfer to an oven-safe dish, top with cheese, and broil 2–3 minutes for a golden crust.
  5. Serve: Garnish with parsley and serve hot with rye bread slices, crackers, or veggies.

Notes

  • Drain sauerkraut well: Excess liquid will make the dip watery.
  • Use full-fat cream cheese: For the richest, creamiest result.
  • Grate your own Swiss cheese: It melts better than pre-shredded.
  • Stir occasionally: Prevents burning around the edges in the crockpot.
  • Storage: Refrigerate up to 3–4 days. Reheat in microwave or crockpot; do not freeze.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Appetizers, Dips
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 230
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 50mg

Keywords: Crockpot Reuben Dip, Corned Beef Dip, Slow Cooker Reuben Dip, Hot Cheese Dip, Sauerkraut Dip, Party Dips, Reuben Sandwich Dip, Easy Appetizer Recipes, Corned Beef Recipes, Creamy Hot Dip

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Find it online: https://lyndyskitchen.com/crockpot-reuben-dip/