Crockpot Honey Garlic Chicken : A Flavorful and Easy Weeknight Dinner

If you’re looking for a simple and comforting meal that delivers big on flavor, this Crockpot Honey Garlic Chicken recipe is a must-try. It’s packed with tender chicken, a rich honey garlic glaze, and made with clean ingredients. Whether you’re planning ahead for a busy weeknight or looking to cozy up with a hearty meal, this dish checks all the boxes for a delicious and healthy crockpot dinner.

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Why You’ll Love This Clean Ingredient Crockpot Dinner

This slow cooker chicken recipe is made with everyday ingredients—no hard-to-find items, no overly processed sauces. That makes it perfect for fans of clean ingredient dinner recipes. It’s kid-approved, adult-loved, and versatile enough to serve over rice, veggies, or noodles. Plus, it’s all made in the slow cooker, meaning minimal hands-on time and a dinner that’s ready when you are.

Ingredients for Crockpot Honey Garlic Chicken

To keep things simple and nutritious, here’s what you’ll need:

• Boneless, skinless chicken thighs or breasts
• Honey
• Low-sodium soy sauce or coconut aminos
• Fresh garlic
• Apple cider vinegar
• Tomato paste (for richness)
• Cornstarch (to thicken the sauce)
• Salt & pepper
• Optional: red pepper flakes for a little heat

Kitchen Equipment You’ll Need

You don’t need much for this recipe—just the basics:

• A slow cooker (4-6 quarts is ideal)
• Mixing bowl
• Whisk
• Tongs
• Measuring spoons and cups

How to Make Honey Garlic Chicken in the Crockpot

Making this Crockpot Honey Garlic Chicken is easier than you think:

1. Whisk together the sauce ingredients (honey, soy sauce, garlic, vinegar, and tomato paste).
2. Place the chicken into the crockpot and season with salt and pepper.
3. Pour the sauce over the chicken and cover.
4. Cook on LOW for 5–6 hours or on HIGH for 2.5–3 hours.
5. Thicken the sauce by whisking cornstarch into a bit of the cooking liquid and stirring it back in for the final 20–30 minutes.
6. Serve warm with your favorite side dishes!

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Tips for the Best Crock Pot Chicken Every Time

• Use chicken thighs for a juicier, more flavorful result.
• Don’t overcook—set a timer so it stays moist and tender.
• Taste and adjust the sweetness or saltiness of the sauce based on your preference.
• Add vegetables like carrots or bell peppers for extra nutrition.

Common Mistakes to Avoid

• Using too much liquid—chicken releases its own juices, so no need to add water or broth.
• Skipping the cornstarch—this step helps the sauce cling to the chicken for that sticky, crave-worthy texture.
• Using high-sodium soy sauce—this can overpower the honey garlic flavor.

Variations and Grilled Options

If you’re craving the flavors of grilled chicken crockpot recipes, try searing the chicken before placing it in the slow cooker for that golden-brown grilled flavor. You can also swap:

• Maple syrup for honey
• Chicken breast for thighs
• Tamari for soy sauce (for gluten-free)
• Red pepper flakes for a spicy kick

What to Serve with Honey Garlic Chicken

This dish pairs well with a variety of sides, such as:

• Jasmine or brown rice
• Healthy air fryer zucchini
• Crispy smashed potato salad
• Mashed sweet potatoes
• Steamed broccoli or snap peas

Storage, Freezing, and Reheating Tips

• Store leftovers in an airtight container for up to 4 days.
• Freeze cooked chicken and sauce in freezer bags for up to 3 months.
• Reheat gently on the stovetop or microwave to keep the chicken juicy.

Why This is One of the Best Healthy Crockpot Chicken Recipes

This recipe stands out from other chicken breast recipes healthy crockpot lovers adore because it’s low-effort and packed with flavor. It’s a hit for meal prep, family dinners, or even as a protein-packed lunch served over a salad or wrap.

It’s also perfect for seasonal meal planning—add this to your fall recipes crockpot list, and you’ll always have a go-to meal for cooler evenings.

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Frequently Asked Questions

Can I use frozen chicken?
Yes, but thaw it first for best results and even cooking.

Can I double the recipe?
Absolutely—just make sure your crockpot is large enough.

What can I use instead of cornstarch?
Arrowroot powder or tapioca starch works well as substitutes.

Final Thoughts

Crockpot Honey Garlic Chicken is one of those recipes you’ll want to keep in your regular rotation. It’s flavorful, nourishing, and ridiculously easy to make—everything a busy cook needs. Whether you’re meal-prepping or planning a weeknight family dinner, this dish brings comfort and convenience to your table.

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