Irresistible Crockpot Cinnamon Roll Casserole : The Sweetest Christmas Morning Treat

If you’re looking for a cozy, comforting breakfast that feels like a warm hug, this Crockpot Cinnamon Roll Casserole is the answer. Imagine waking up to the scent of cinnamon, sugar, and vanilla filling your kitchen while your slow cooker does all the work. With soft, gooey bites of cinnamon rolls soaked in a creamy custard and topped with icing, this dish is pure comfort in a crockpot.

Whether you’re planning a special Christmas brunch, looking for recipes using canned cinnamon rolls, or simply craving a homemade cinnamon roll casserole, this one is easy, decadent, and completely irresistible. It’s the kind of dish that turns ordinary mornings into something extraordinary — perfect for holidays, weekends, or whenever you need a little sweetness in your day.

If you love breakfast desserts like our Pumpkin Cinnamon Rolls, then you’ll fall head over heels for this slow cooker version.

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Why You’ll Love This Easy Crockpot Christmas Casserole

There’s something magical about making breakfast in a crockpot — it’s warm, simple, and stress-free. You toss everything in, let it cook slowly, and a few hours later, your house smells like a bakery.

Here’s why this recipe is a must-try:

• It uses simple, store-bought cinnamon rolls — no kneading required.
• Perfect for busy holiday mornings or brunch buffets.
• Feeds a crowd without the hassle of baking multiple batches.
• Ideal for Christmas morning, Sunday brunch, or cozy fall weekends.

Much like our Cinnamon Roll Cookies, this dish brings together all the sweet, spiced goodness of cinnamon rolls with the ease of a casserole.

What Is a Crockpot Cinnamon Roll Casserole?

A Crockpot Cinnamon Roll Casserole is a rich, custardy dessert casserole that turns refrigerated cinnamon roll dough into a warm, gooey delight. Pieces of cinnamon rolls are layered in a crockpot, then soaked with a creamy mixture of eggs, milk, vanilla, and cinnamon before cooking low and slow to perfection.

The result? A cross between bread pudding and Cinnabon — indulgent, soft, and full of caramelized cinnamon flavor. It’s a Cinnabon Cinnamon Roll Casserole you can make right at home with no oven required!

If you prefer something baked instead of slow-cooked, you might also enjoy our Pumpkin Twists, another fall-inspired treat that’s just as sweet and festive.

Ingredients You’ll Need

Here’s what you’ll need to make this simple but sinful casserole. These ingredients are directly inspired by the original recipe, ensuring the same flavor and texture.

• 2 cans (12–13 oz each) refrigerated cinnamon rolls with icing
• 4 large eggs
• 1/2 cup heavy cream (or half-and-half)
• 3 tablespoons melted butter
• 2 teaspoons pure vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 cup maple syrup (optional for added sweetness)

You can easily use homemade dough if you prefer a homemade cinnamon roll casserole touch, but the canned version makes this recipe fast and family-friendly.

Kitchen Equipment You’ll Need

To make this easy breakfast casserole, you’ll need:

• A 6-quart slow cooker (crockpot)
• Mixing bowls
• Whisk
• Non-stick cooking spray
• Measuring cups and spoons
• Spatula or wooden spoon

This setup is perfect for holiday breakfasts, just like when you make our Cinnamon Roll Breakfast Bake.

Step-by-Step Preparation Guide

Follow these easy steps to make the perfect Crockpot Cinnamon Roll Casserole every time.

Step 1: Prep the Crockpot and Dough

Spray your crockpot generously with non-stick cooking spray to prevent sticking. Open the cans of cinnamon rolls and cut each roll into quarters. Set the icing aside for later.

Step 2: Layer the Cinnamon Rolls

Place half of the cinnamon roll pieces in the bottom of the crockpot, spreading them evenly.

Step 3: Make the Egg Mixture

In a medium mixing bowl, whisk together eggs, heavy cream, melted butter, vanilla extract, and ground cinnamon until smooth. Pour half of this mixture evenly over the cinnamon rolls in the crockpot.

Step 4: Add the Second Layer

Add the remaining cinnamon roll pieces on top, then pour the rest of the egg mixture evenly over them. If you’d like a richer, sweeter finish, drizzle a bit of maple syrup on top.

Step 5: Slow Cook to Perfection

Cover and cook on low for 2.5 to 3 hours or high for 1.5 to 2 hours, until the casserole is golden and the center is set. The edges will be slightly crisp, while the middle stays soft and gooey — the perfect combination!

Step 6: Add the Icing

Once cooked, turn off the crockpot and let it cool slightly. Drizzle the reserved icing from the cinnamon roll cans over the top while it’s still warm. The icing will melt beautifully into every bite.

If you like adding a festive touch, top it with whipped cream or a sprinkle of powdered sugar, similar to the finish on our Muffin Tin Mini Apple Pies.

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Baking & Cooking Tips for the Perfect Cinnamon Roll Casserole

1. Keep the lid on while cooking — lifting it lets heat escape and can add extra cooking time.
2. Don’t overcook — check at the 2-hour mark; the casserole should be set but still moist.
3. Use cream, not milk, for richer flavor.
4. Add nuts or raisins for texture and extra sweetness.
5. Drizzle icing generously while warm for a creamy, glossy finish.

For another holiday-worthy slow cooker dish, try our cozy Slow Cooker Pumpkin Pie Oatmeal, perfect for Christmas mornings.

Common Mistakes to Avoid

• Using the wrong size crockpot: Too small can lead to overflow; too large may cause dryness.
• Skipping the spray: Cinnamon rolls can stick to the sides without it.
• Overmixing the custard: It’s okay if it’s slightly uneven; overmixing introduces too much air.
• Cooking too long: It should be soft in the center, not dry or rubbery.

These are similar to the tips in our Pumpkin Cheesecake Cookies, where timing and texture are key to that perfect melt-in-your-mouth consistency.

Variations & Creative Christmas Sweet Breakfast Ideas

Make this casserole your own with these fun variations:

• Apple Cinnamon Version: Add diced apples and a pinch of nutmeg for a cozy twist.
• Cream Cheese Glaze: Mix cream cheese into the icing for a Cinnabon-style finish.
• Nutty Crunch: Sprinkle chopped pecans or walnuts before cooking.
• Chocolate Drizzle: Add chocolate chips on top for an indulgent dessert casserole.
• Overnight Version: Prep the casserole the night before, refrigerate, and cook in the morning — perfect for Christmas breakfast casserole overnight.

If you love simple yet decadent breakfast desserts, don’t miss our Pumpkin Cheesecake Truffles for bite-sized bliss.

Make-Ahead & Overnight Christmas Breakfast Casserole

Want to save time on Christmas morning? Prepare everything the night before — layer the cinnamon rolls, pour the custard mixture, and cover. Refrigerate overnight, then cook in the morning while you enjoy coffee and unwrap presents.

It’s one of the easiest Crockpot Christmas casseroles to make ahead, and the flavor is even better after sitting overnight.

Serving Suggestions

Serve this casserole warm, straight from the crockpot, or spoon it onto plates for individual servings. Drizzle with extra icing, add whipped cream, or top with a light dusting of cinnamon sugar.

For a complete brunch spread, pair it with Chocolate Chip Pumpkin Pancakes and a fresh fruit salad.

Pairing Ideas (Non-Alcoholic)

This Cinnamon Roll Casserole pairs beautifully with:

• Hot coffee or espresso
• Warm cocoa
• Pumpkin Spice Cold Brew for a festive twist
• Freshly squeezed orange juice

Each sip complements the buttery sweetness and cinnamon flavor of this irresistible breakfast.

How to Store & Reheat Leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place a portion in the microwave for 20–30 seconds or in the oven at 325°F for 10 minutes.

You can also freeze leftovers for up to 2 months. To reheat from frozen, thaw overnight and warm gently.

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Cinnamon Roll Casserole Recipe FAQs

1. Can I use homemade cinnamon rolls?
Yes! You can replace canned rolls with homemade dough from our Pumpkin Cinnamon Rolls recipe.

2. Can I cook this on high instead of low?
You can, but the texture will be slightly firmer. Low and slow gives the best results.

3. What size crockpot should I use?
A 6-quart slow cooker works perfectly for this recipe.

4. How do I know when it’s done?
The center should be set but still moist, not runny.

Notes & Expert Tips for Sinful Cinnamon Rolls

• Always grease the crockpot well before adding ingredients.
• Add extra cinnamon for a stronger spice flavor.
• Serve with vanilla ice cream for a dessert twist.
• Double the recipe for large family gatherings.
• Leftover icing can be stored and drizzled later for extra sweetness.

Conclusion: A Sweet, Sinful Holiday Tradition

This Crockpot Cinnamon Roll Casserole is the kind of recipe that makes mornings magical. It’s warm, rich, and bursting with cinnamon-sugar flavor — a true comfort food classic. Whether you’re hosting a big brunch or just want to surprise your family on Christmas morning, this casserole makes it feel like a holiday every day.

If you loved this slow cooker breakfast, check out more cozy recipes like Slow Cooker Pumpkin Pie Oatmeal and Cinnamon Roll Breakfast Bake.

Don’t forget to share this recipe with friends and subscribe to Lyndy’s Kitchen for more sweet casseroles and breakfast delights that make every season special.

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