When the scent of apples and cinnamon fills your kitchen, you know comfort is just a spoonful away. This crockpot cinnamon applesauce recipe is the ultimate way to turn fresh apples into a warm, spiced treat that’s as healthy as it is delicious.
Whether you’re looking for a WW crockpot apples snack that fits into your healthy eating plan, a simple apple cinnamon dessert in crockpot for your family, or just love making homemade applesauce, this recipe delivers. Perfectly sweetened by the natural sugars in the apples, spiced just right, and hands-off thanks to the slow cooker, this recipe is ideal for busy days or weekend meal prep.
Let’s dive into why this recipe deserves a permanent spot in your collection of apple recipes healthy and cozy.
Table of Contents
Why You’ll Love This Crockpot Cinnamon Applesauce Recipe
This applesauce is a favorite for good reason:
- Effortless: Your slow cooker does all the work while you go about your day.
- Healthy: Naturally sweet, no added sugars needed.
- Versatile: Works as a snack, side dish, or dessert.
- Freezer-friendly: Great for meal prep and lunchboxes.
- Cozy & comforting: The smell of cinnamon apples makes your home feel like fall anytime.
If you already enjoy healthy, comforting recipes like pumpkin cottage cheese pancakes or cabbage fat-burning soup, this will fit perfectly into your routine of applesauce in crockpot easy recipes.
WW Crockpot Apples: A Healthy, Low-Point Treat
If you follow Weight Watchers, this WW crockpot apples recipe is a lifesaver. Made without added sugar, it’s low in points and perfect for a guilt-free snack or dessert. You can even serve it over yogurt for breakfast or freeze it into portion-sized cups for meal prep.
Apple Cinnamon Dessert in Crockpot: Perfect for Fall or Anytime
Though applesauce is a healthy option, it also doubles as a cinnamon apple crockpot dessert when you serve it warm and top it with a dollop of whipped cream or a sprinkle of granola. The rich apple-cinnamon flavor is reminiscent of apple pie — without the extra calories or effort.
Ingredients for Crockpot Cinnamon Apples Healthy and Delicious
You only need a handful of ingredients:
- 8 medium apples (about 3 1/2 pounds / 1.5 kg), peeled, cored, and chopped
- 1/2 cup (120 ml) water
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- Juice of 1/2 lemon
- 1–2 tablespoons honey or maple syrup (optional, if you prefer it sweeter)
Kitchen Equipment You’ll Need for Applesauce in Crockpot Easy Recipes
- 6-quart slow cooker (or larger)
- Peeler and corer
- Cutting board & knife
- Potato masher (or immersion blender for smooth texture)
- Airtight containers for storage
Step-by-Step: How to Make Homemade Applesauce in a Crockpot
Step 1: Prep the Apples
Peel, core, and chop the apples into chunks. Place them directly into the crockpot.
Step 2: Add Flavors
Add water, cinnamon, nutmeg, and lemon juice to the crockpot. Stir everything gently to coat the apples.
Step 3: Cook
Cover and cook on low for 6–8 hours or high for 3–4 hours, until the apples are very soft and falling apart.
Step 4: Mash or Blend
Once cooked, mash with a potato masher for a chunky texture, or use an immersion blender for silky-smooth applesauce. Taste and add honey or maple syrup if desired.
Step 5: Serve or Store
Serve warm or chilled. Transfer to airtight containers and refrigerate for up to 1 week or freeze for up to 3 months.
Tips for the Best Apple Sauce Recipes Every Time
- Use a mix of apple varieties for balanced sweetness and tartness — try Honeycrisp, Fuji, and Granny Smith.
- Don’t skip the lemon juice — it prevents browning and brightens the flavor.
- Adjust the cinnamon to taste — you can even add cloves or allspice for a spicier version.
- If you prefer unsweetened, taste before adding any honey or syrup — you may not need it.
Serving Suggestions for Crockpot Applesauce
Here are a few creative ways to enjoy your crockpot applesauce:
- Warm with a sprinkle of granola and a dollop of yogurt.
- As a side dish to pork chops or roast chicken.
- Swirled into oatmeal for breakfast.
- Frozen into small cups for healthy, homemade applesauce popsicles.
Health Benefits of Apple Recipes Healthy
Apples are high in fiber, vitamins, and antioxidants — making this recipe not only tasty but also good for you. Using minimal added sweetener keeps it wholesome and naturally lower in calories, perfect if you’re watching your sugar intake.
How to Store and Freeze Homemade Applesauce
- Refrigerate in airtight containers for up to 1 week.
- Freeze in freezer-safe bags or containers for up to 3 months.
- Thaw overnight in the fridge and stir before serving.
Common Variations: Cinnamon Apple Crockpot Ideas to Try
- Add a handful of raisins or dried cranberries while cooking.
- Stir in a splash of vanilla extract after cooking.
- Use pears in place of half the apples for a twist.
- Add chopped pecans or walnuts on top for a nutty crunch.
Crockpot Cinnamon Applesauce FAQs
Do I have to peel the apples?
No — leaving the peel adds fiber and a more rustic texture. If you prefer smooth applesauce, peel them first.
Can I use fewer apples?
Yes — just reduce the other ingredients proportionally.
Can I make this in an Instant Pot?
Yes — cook on high pressure for 5 minutes and quick-release the steam.
Final Thoughts and Call to Action: Enjoy This Homemade Applesauce Tonight
This crockpot cinnamon applesauce recipe is a comforting, healthy dish you’ll want to make all year long. Perfect for snacks, meal prep, or even as a light apple cinnamon dessert in crockpot, it’s one of those classic apple sauce recipes you’ll come back to again and again.
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PrintCrockpot Cinnamon Applesauce Recipe : Warm, Cozy, and So Easy to Make
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Description
This crockpot cinnamon applesauce recipe is an easy, healthy, and naturally sweet treat you can make at home. With just fresh apples, cinnamon, and a few simple ingredients, your kitchen will smell like fall while your slow cooker does all the work. Perfect as a snack, side dish, or light dessert — and freezer-friendly for meal prep too!
Ingredients
8 medium apples (about 3 lbs), peeled, cored, and chopped ½ cup (120 ml) water 1–2 teaspoons ground cinnamon (to taste) 1–2 teaspoons lemon juice (optional) 1–2 tablespoons honey or maple syrup (optional)
Instructions
1. Peel, core, and chop the apples into chunks. 2. Place apples in the crockpot. Sprinkle with cinnamon, drizzle with lemon juice if using, and add water. Stir gently to combine. 3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until apples are very soft. 4. Mash with a potato masher for a chunky applesauce or blend with an immersion blender for smooth. 5. Taste and adjust sweetness by adding honey or maple syrup if desired.
Notes
• Use a mix of sweet and tart apples for the best flavor. • Leave some skins on for a rustic texture and more fiber. • Make a double batch — it freezes beautifully. • Stir halfway through cooking to ensure even texture.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Snack, Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 16g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: crockpot applesauce, healthy apple recipes, cinnamon applesauce, slow cooker apple dessert, homemade applesauce