Description
Easy Crockpot Christmas Candy is the perfect way to enjoy holiday treats without the stress. With just a few ingredients, you can create a sweet and salty candy filled with pretzels, peanuts, caramel, and chocolate, all made effortlessly in your Crockpot.
Ingredients
For the Candy:
- Pretzels (mini or twists)
- Peanuts (or any preferred nuts like cashews or almonds)
- Chocolate chips (milk or dark chocolate, depending on your preference)
- Caramel bits (or caramel sauce for an easier option)
- White chocolate chips (optional, for a drizzle on top)
- Sprinkles or holiday decorations (optional, for added festivity)
Instructions
- Prepare Your Crockpot: Make sure your Crockpot is clean and ready. A 3-4 quart Crockpot works best for this recipe.
- Layer the Pretzels and Peanuts: Start by layering the pretzels and peanuts at the bottom of your Crockpot. You can break the pretzels into smaller pieces for easy serving later, or keep them whole for a rustic look.
- Add the Caramel Bits: Sprinkle the caramel bits evenly over the pretzels and peanuts. If using caramel sauce, drizzle it over the top.
- Add the Chocolate Chips: Add the chocolate chips on top of the caramel layer. The chocolate will melt as the Crockpot heats up, blending with the caramel for a smooth, gooey texture.
- Cook on Low: Set the Crockpot to low and cover it. Let it cook for 1.5 to 2 hours, stirring every 30 minutes. Once the chocolate and caramel have completely melted, it will be ready for the next step.
- Stir and Coat: Stir everything together to ensure the pretzels and peanuts are fully coated with the melted chocolate-caramel mixture.
- Spread onto a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat. Pour the mixture onto the sheet and spread it out evenly.
- Add White Chocolate Drizzle: If desired, melt white chocolate chips in the microwave and drizzle over the candy for an extra festive touch.
- Let Cool and Set: Allow the candy to cool and harden for about an hour. Once set, break it into bite-sized pieces. Store in an airtight container for up to two weeks.
Notes
- Use high-quality chocolate for the best taste.
- Customize your candy by adding other mix-ins like M&Ms, marshmallows, or dried fruit.
- Keep it on low heat to avoid burning or overcooking the chocolate.
- Stir every 30 minutes for an even melt.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert, Holiday Treat
- Method: Crockpot, No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 15g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Crockpot Christmas candy, holiday candy, Christmas treats, candy with pretzels, easy holiday candy