Description
These Crockpot Chicken Tacos are juicy, flavorful, and incredibly easy to make. Just add chicken, taco seasoning, and salsa to your slow cooker for a fuss-free dinner that’s perfect for taco night, meal prep, or a DIY taco bar. Tender shredded chicken with bold seasoning makes this one of the best weeknight meals you’ll ever try.
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts (or thighs)
- 1 packet taco seasoning (or 2 tablespoons homemade)
- 1 cup salsa (chunky or smooth)
- 1/2 cup chicken broth or water (optional)
- 1 tablespoon lime juice
- Optional: 1 teaspoon garlic powder, 1 teaspoon onion powder, cumin, diced green chilies, or jalapeños
Instructions
- Place chicken in crockpot: Arrange chicken breasts or thighs in an even layer.
- Season: Sprinkle taco seasoning evenly over the chicken.
- Add salsa and broth: Pour salsa over chicken and add broth for extra moisture.
- Slow cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken shreds easily.
- Shred chicken: Use two forks to shred directly in the pot. Stir to coat with sauce.
- Serve: Spoon into tortillas and add your favorite toppings.
Notes
- Use thighs for more flavor and moisture.
- Make it spicier with chipotle peppers, hot salsa, or chili flakes.
- Add cream cheese at the end for a creamy taco filling.
- Double the recipe for meal prep or taco bar parties.
- Use leftovers in quesadillas, burrito bowls, enchiladas, or nachos.
- Prep Time: 5 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
Keywords: Crockpot Chicken Tacos, Slow Cooker Chicken Tacos, Shredded Taco Chicken, Taco Bar Chicken, Easy Chicken Tacos