Description
Fall comfort made effortless. This Crockpot Caramel Apple Dump Cake is a warm, gooey dessert made with apple pie filling, caramel sauce, cake mix, and butter. Just dump the ingredients into your slow cooker, set it, and let the cozy aroma of apples and cinnamon fill your home.
Ingredients
Scale
Main Ingredients:
- 2 cans (21 oz each) apple pie filling
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup (1 stick) unsalted butter, sliced
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup caramel sauce (plus more for topping)
Optional Toppings:
- Whipped cream
- Vanilla ice cream
- Chopped pecans
Instructions
- Prepare Crockpot: Lightly grease the slow cooker insert or line with a crockpot liner.
- Add Apple Pie Filling: Spread both cans evenly in the bottom of the crockpot.
- Drizzle Caramel: Pour 1/2 cup caramel sauce over apples; sprinkle cinnamon if desired.
- Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the top. Do not mix.
- Top with Butter: Lay butter slices evenly over the dry mix.
- Cook: Cover and cook on HIGH for 2–2.5 hours or LOW for ~4 hours, until the top is set and golden and the edges are bubbly.
- Serve: Let stand 10 minutes before serving with extra caramel, whipped cream, or vanilla ice cream.
Notes
- Homemade apple option: Use 5–6 peeled, sliced apples (Granny Smith, Honeycrisp, Fuji, or Gala) tossed with sugar, cinnamon, and 1 tbsp flour.
- Pro tips: Grease or use a liner; distribute butter evenly; don’t stir layers; rest 10 minutes before serving; use high-quality caramel.
- Variations: Add chopped nuts; use spice cake mix; swap caramel for dulce de leche; try salted caramel; mix pears with apples.
- Storage: Refrigerate up to 5 days or freeze for up to 2 months; thaw overnight before reheating.
- Prep Time: 10 minutes
- Cook Time: 2–2.5 hours (HIGH) or ~4 hours (LOW)
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
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