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Crockpot Beef Tips with Gravy : Comforting Meal

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If you’re looking for a warm, comforting, and easy slow-cooker meal, this Crockpot Beef Tips with Gravy is the perfect dish!

Ingredients

Scale

  • 2 lbs beef stew meat (or sirloin tips, cubed)

  • 1 packet brown gravy mix

  • 1 packet ranch seasoning mix

  • 1 can (10.5 oz) cream of mushroom soup

  • 1 ½ cups beef broth

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon black pepper

  • 1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)

  • Egg noodles, mashed potatoes, or rice (for serving)

Instructions

Step 1: Prepare the Ingredients

  1. Cut beef stew meat into bite-sized chunks, if needed.

  2. In a mixing bowl, whisk together brown gravy mix, ranch seasoning mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper.

Step 2: Slow Cook the Beef Tips

  1. Place beef tips in the crockpot.

  2. Pour the gravy mixture over the beef, ensuring all pieces are coated.

  3. Cover and cook on LOW for 6-8 hours or HIGH for 4 hours, until the beef is tender.

Step 3: Thicken the Gravy (Optional)

  1. If the gravy is too thin, mix 1 tablespoon cornstarch with 2 tablespoons water.

  2. Stir into the crockpot and cook for 15 more minutes until thickened.

Step 4: Serve & Enjoy

  1. Serve over egg noodles, mashed potatoes, or rice.

  2. Garnish with fresh parsley for extra flavor.

Notes

  • Use the right cut of beef – Beef stew meat, sirloin tips, or chuck roast work best.

  • Low and slow is key – Cooking on LOW for 6-8 hours makes the beef incredibly tender.

  • For extra richness – Stir in ½ cup sour cream before serving.

Nutrition

Keywords: Crockpot Beef Tips

Find it online: https://lyndyskitchen.com/crockpot-beef-tips-with-gravy-a-hearty-meal/