If you’re looking for a warm, comforting, and easy slow-cooker meal, this Crockpot Beef Tips with Gravy is the perfect dish! Made with tender beef stew meat, brown gravy mix, and ranch seasoning mix, this recipe creates rich, flavorful beef tips that pair perfectly with noodles, rice, or mashed potatoes.

Whether you need a simple weeknight dinner, a meal-prep friendly dish, or a cozy crockpot meal, this beef tips and noodles recipe is a guaranteed crowd-pleaser!

Why You’ll Love This Crockpot Beef Tips Recipe

Tender & Flavorful – Slow-cooked beef stew meat in a rich brown gravy.
Easy & Hands-Off – Just dump and go—perfect for busy days!
Versatile Serving Options – Enjoy with noodles, mashed potatoes, or rice.
Minimal Ingredients – Made with gravy mix, ranch seasoning, and simple pantry staples.
Perfect for Meal Prep – Leftovers taste even better the next day!

Ingredients for Crockpot Beef Tips & Gravy

2 lbs beef stew meat (or sirloin tips, cubed)
1 packet brown gravy mix
1 packet ranch seasoning mix
1 can (10.5 oz) cream of mushroom soup
1 ½ cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)
Egg noodles, mashed potatoes, or rice (for serving)

Kitchen Equipment Needed

To make these crockpot beef tips, you’ll need:

Slow cooker (Crockpot)
Measuring cups & spoons
Mixing bowl
Whisk

Step-by-Step Instructions to Make Beef Tips in the Crockpot

Step 1: Prepare the Ingredients

Cut beef stew meat into bite-sized chunks, if needed.
In a mixing bowl, whisk together brown gravy mix, ranch seasoning mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper.

Step 2: Slow Cook the Beef Tips

Place beef tips in the crockpot.
Pour the gravy mixture over the beef, ensuring all pieces are coated.
Cover and cook on LOW for 6-8 hours or HIGH for 4 hours, until the beef is tender.

Step 3: Thicken the Gravy (Optional)

If the gravy is too thin, mix 1 tablespoon cornstarch with 2 tablespoons water.
Stir into the crockpot and cook for 15 more minutes until thickened.

Step 4: Serve & Enjoy

Serve over egg noodles, mashed potatoes, or rice.
Garnish with fresh parsley for extra flavor.

Expert Tips for the Best Crockpot Beef Tips

Use the right cut of beef – Beef stew meat, sirloin tips, or chuck roast work best.
Low and slow is key – Cooking on LOW for 6-8 hours makes the beef incredibly tender.
For extra richness – Stir in ½ cup sour cream before serving.
Want a deeper flavor? – Sear the beef before adding it to the crockpot.
No cream of mushroom? – Substitute with cream of celery or beef stock + cornstarch.

Fun Variations of Beef Tips & Noodles

Spicy Cajun Beef Tips – Add ½ teaspoon Cajun seasoning and hot sauce.
Garlic Butter Beef Tips – Stir in 2 tablespoons melted butter + extra garlic.
Cheesy Beef Tips & Rice – Mix in shredded cheddar before serving over rice.
Mushroom Lovers’ Beef Tips – Add sautéed mushrooms for extra depth.

How to Store & Reheat Beef Tips

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze for up to 3 months. Thaw overnight before reheating.
Reheat: Warm on the stove over medium heat, adding a splash of broth if needed.

Serving Ideas and Presentation Tips

Sprinkle with fresh parsley for color and freshness.
Serve with garlic bread or a simple side salad.
Pair with steamed green beans or roasted carrots for a balanced meal.

Common Mistakes to Avoid When Making Crockpot Beef Tips

Using the wrong beef cut – Stick to stew meat, sirloin tips, or chuck roast.
Cooking on high for too long – Low and slow makes the beef fall-apart tender.
Skipping the seasoning mix – Brown gravy mix + ranch seasoning mix adds rich flavor.
Not thickening the gravy – If you prefer a thicker sauce, use cornstarch slurry.

Pairing Ideas: What to Serve with Crockpot Beef Tips

Creamy mashed potatoes – The perfect base for soaking up the gravy.
Buttered egg noodles – A classic pairing for beef tips and noodles.
Fluffy white rice – Soaks up all the delicious sauce.
Roasted Brussels sprouts or asparagus – A fresh contrast to the rich gravy.

FAQ Section

1. Can I make this recipe on the stovetop?
Yes! Brown the beef in a large pot, then simmer in the gravy mixture for 1-2 hours on low heat.

2. Can I use fresh mushrooms instead of cream of mushroom soup?
Absolutely! Sauté 1 cup sliced mushrooms and use ½ cup heavy cream instead of the soup.

3. What’s the best way to make this recipe gluten-free?
Use gluten-free brown gravy mix and serve over mashed potatoes or rice.

Final Thoughts and Call to Action

This Crockpot Beef Tips with Gravy is an easy, comforting, and flavorful meal perfect for busy weeknights or cozy family dinners. Whether you’re serving it over noodles, mashed potatoes, or rice, these tender beef tips will be a new favorite!

Try this beef tips and noodles recipe today and share your results! Tag us on social media and subscribe for more easy crockpot recipes!

Crockpot Beef Tips with Gravy : Comforting Meal

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If you’re looking for a warm, comforting, and easy slow-cooker meal, this Crockpot Beef Tips with Gravy is the perfect dish!

Author: Lyndy kitchen
Prep Time: 10
Cook Time: 6H
Total Time: 6H10
Category: Dinner
Cuisine: American

Ingredients

Scale

2 lbs beef stew meat (or sirloin tips, cubed)

1 packet brown gravy mix

1 packet ranch seasoning mix

1 can (10.5 oz) cream of mushroom soup

1 ½ cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon black pepper

1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)

Egg noodles, mashed potatoes, or rice (for serving)