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Crock Pot Little Smokies

Easy Crockpot BBQ Little Smokies Recipe: 2-Ingredient Mini Sausage Delight

  • Author: Lyndy
  • Total Time: 4 hours 5 minutes
  • Yield: 6 servings 1x

Description

If you’re looking for an easy, crowd-pleasing appetizer that’s perfect for parties, gatherings, or game days, look no further than Crockpot BBQ Little Smokies. This recipe combines the delicious, smoky flavor of little sausages with the tangy sweetness of barbecue sauce, creating a dish that’s irresistibly tasty and incredibly simple to make. Whether you’re hosting a party or preparing a quick snack for your family, these BBQ mini sausages will be a hit!

Ingredients

Scale

Ingredients

  • 1 package (14-16 oz) little smokies sausages
  • 1 cup barbecue sauce (store-bought or homemade)

Instructions

  1. Add Little Smokies to the Crockpot: Place the little smokies sausages into your Crockpot. You don’t need to thaw them first; just dump them straight from the package into the slow cooker.
  2. Pour in the BBQ Sauce: Next, pour the barbecue sauce over the sausages. Stir them gently to ensure everything is covered.
  3. Cook on Low: Cover the Crockpot and cook the sausages on low for 4-6 hours, stirring occasionally if you can. The sausages will absorb the BBQ sauce, and they’ll become tender and juicy.
  4. Serve and Enjoy: Once the sausages are hot and the sauce has thickened up a bit, it’s time to serve. Use tongs or a spoon to transfer the little smokies into a serving dish. They’re perfect on their own or served with toothpicks for easy snacking.

Notes

  • Don’t Overcook: While the Crockpot does most of the work, be sure not to leave the sausages in for too long, as they can become overly soft and mushy. 4-6 hours is the perfect time.
  • Keep it Simple: This recipe only calls for two ingredients, but you can jazz it up by adding minced garlic, onion powder, or a bit of honey to the sauce for added sweetness or spice.
  • Make it Spicy: For those who like a little heat, add a teaspoon of chili flakes or a few dashes of cayenne pepper to the BBQ sauce.
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 sausage
  • Calories: 150
  • Sugar: 8g
  • Sodium: 380mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Crockpot BBQ Little Smokies, BBQ Sausages, Easy Sausage Appetizer, Slow Cooker Sausages, Mini Sausages Recipe

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Find it online: https://lyndyskitchen.com/crockpot-bbq-little-smokies/