Irresistible Crock Pot Olive Garden Chicken Pasta : Easy & Creamy

If you’re on the hunt for an easy, comforting dinner that feels like it came straight out of your favorite Italian restaurant, this Crock Pot Olive Garden Chicken Pasta is exactly what you need. With just a handful of ingredients and minimal prep, you can create a creamy, dreamy pasta dish packed with bold garlic Parmesan flavor.

Ideal for busy families, beginner cooks, or anyone who loves cozy, crowd-pleasing comfort food, this slow cooker recipe transforms simple ingredients into a mouthwatering meal. It’s perfect for weeknights, gatherings, or meal prepping — and yes, your crockpot does all the heavy lifting.

You might also love similar comforting dinner recipes like this creamy Cheesy Chicken Broccoli Tortellini or one-pot style Slow Cooker Chicken Stew.

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Why You’ll Love This Easy Crock Pot Recipe with Chicken

Here’s why this recipe is a winner:

• Minimal ingredients with maximum flavor.
• A true set-it-and-forget-it dinner.
• Feeds a family with ease.
• Easily customizable with pantry staples.
• Tastes just like Olive Garden’s famous garlic Parmesan chicken — but made at home!

If you’re already a fan of restaurant-style dishes, this could be your new favorite alongside our delicious Creamy Mushroom Pasta or the ever-popular One Pan Balsamic Chicken.

What is Olive Garden Garlic Parmesan Chicken Pasta?

This viral dish features tender boneless chicken breasts simmered in Olive Garden’s Garlic Parmesan Dressing, with cream cheese and shredded Parmesan for a luscious, creamy sauce. It’s then tossed with cooked pasta — typically penne or rotini — and topped with even more cheese for good measure.

The garlic-Parmesan flavor combo is rich and bold, yet balanced by the creamy, cheesy texture. It’s an Olive Garden fan’s dream come true.

Ingredients for Crock Pot Olive Garden Chicken Pasta

Here’s exactly what you’ll need to make this satisfying meal:

• 2 pounds boneless, skinless chicken breasts
• 1 (16 oz) bottle Olive Garden Garlic Parmesan Dressing
• 1 (8 oz) block cream cheese, softened
• ½ cup grated Parmesan cheese
• ¼ teaspoon black pepper
• 1 pound dry penne or rotini pasta
• Fresh parsley (optional, for garnish)

Ingredient Notes:

• Chicken: You can use boneless chicken thighs for a more tender option, similar to the ones in our Sticky Honey Gochujang Chicken.
• Dressing: This sauce is essential — it’s tangy, creamy, and the signature Olive Garden flavor.
• Cream Cheese: It gives the sauce a luxurious thickness, similar to our Cream Cheese Pumpkin Bread.

Step-by-Step Preparation: Olive Garden Chicken and Pasta

Step 1: Prep Your Crockpot
Lightly spray the bottom with non-stick spray or olive oil.

Step 2: Add Chicken and Sauce
Place chicken breasts in the crockpot. Pour the entire bottle of dressing over them.

Step 3: Add Cheese and Seasoning
Place cubes of cream cheese on top, sprinkle with black pepper and grated Parmesan.

Step 4: Slow Cook
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fork-tender.

Step 5: Shred the Chicken
Remove and shred the chicken, then stir it back into the creamy sauce.

Step 6: Cook the Pasta
Boil your pasta separately until al dente. Drain and stir it into the crockpot.

Step 7: Garnish and Serve
Top with extra Parmesan and fresh parsley for a restaurant-style finish.

Need a faster chicken meal? Try our Pretzel Crusted Chicken or Baked Boneless Chicken Thighs for quicker alternatives.

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Kitchen Equipment You’ll Need

• 6-quart crockpot
• Large pot for pasta
• Measuring cups & spoons
• Cutting board & knife
• Large spoon or tongs
• Cheese grater (optional)

You might also use a hand mixer if you prefer quick shredding like we do in this Slow Cooker Cream Cheese Crack Chicken.

Expert Tips for the Best Crock Pot Olive Garden Chicken Pasta

• Soften cream cheese first to help it melt evenly.
• Shred chicken in the pot with a hand mixer to save time.
• Don’t overcook pasta. Add it just before serving to keep it firm.
• For extra flavor, mix in chopped spinach or sautéed mushrooms like in our Creamy Mushroom and Spinach Stuffed Chicken.

Common Mistakes to Avoid When Using Cream Cheese in the Crockpot

1. Adding cream cheese too early on high heat – it may separate. Stick to the recipe.
2. Overcooking the chicken – even in sauce, it can dry out. Use a meat thermometer if unsure.
3. Using the wrong pasta shape – avoid long pastas. Penne or rotini hold sauce better.

You can avoid soggy outcomes with more tips in our Creamy Tortellini Recipe.

Serving and Presentation Ideas

This dish is rich and hearty, so serve it with a lighter side. Some great pairings include:

• Garlic focaccia like our Garlic Parmesan Focaccia Bread
• A crisp salad such as this Cucumber Dill Salad
• Or roasted greens like Healthy Smashed Carrots

For a cozy touch, serve the pasta in wide bowls and sprinkle with fresh parsley and cracked pepper.

Storage and Reheating Tips

To Store:
Transfer leftovers to airtight containers. Refrigerate for up to 4 days.

To Reheat:
Microwave in intervals or reheat on the stovetop with a splash of milk. Avoid freezing due to the cream cheese base.

You can find more freezer-friendly dishes like Freezer Breakfast Sandwiches for long-term meal prep.

Delicious Variations to Try

• Swap chicken for turkey and try it with this Creamy White Turkey Chili flavor twist.
• Stir in steamed broccoli or roasted veggies for extra nutrition.
• Try a spicy version using garlic chili sauce or even a dash of our Homemade Chili Oil.
• Mix in chopped sun-dried tomatoes for depth.

Want to go vegetarian for the night? You might love our Vegetarian Pasta Primavera instead.

Quick Dinner Ideas with a Crockpot

This recipe is perfect for:

• Meal prepping during a busy week
• Hosting casual dinner guests
• Feeding kids without fuss (they love it!)

If you’re short on time, consider making our One Pot Soy Sauce Mushroom Rice for another easy win.

Crockpot with Cream Cheese: Why It Works

Cream cheese melts into a smooth, rich sauce that coats the chicken and pasta beautifully. It brings a velvety finish that rivals any restaurant sauce.

This technique is also what makes our Crack Breakfast Casserole so creamy and addictive!

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Frequently Asked Questions

Can I use frozen chicken?
Yes, but it’s best to thaw first for food safety and even cooking.

Can I make it ahead?
Definitely! Cook the chicken and sauce in advance, refrigerate, then reheat with fresh pasta.

What can I substitute for Olive Garden dressing?
Try a mix of ranch, garlic powder, and Parmesan if you can’t find the original.

Is it kid-friendly?
Absolutely. The creamy, cheesy flavor is a hit with kids and picky eaters alike.

Can I double the recipe?
Yes, but use a larger slow cooker to avoid overcrowding.

Final Thoughts + Call to Action

Creamy, savory, and satisfying — Crock Pot Olive Garden Chicken Pasta is everything a comforting weeknight meal should be. With minimal prep, bold flavor, and family-friendly appeal, it’s a dish that deserves a spot in your regular rotation.

If you loved this recipe, be sure to check out our other easy dinners like Garlic Butter Cheeseburger Rollups or this delicious Panera Bread Chipotle Chicken Panini Copycat. Don’t forget to share this recipe, save it to your Pinterest board, and subscribe to the blog for more family-friendly slow cooker meals and quick dinner ideas!

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