Description
If you’re craving a simple yet flavorful meal that requires minimal effort but delivers maximum taste, Crock Pot Catalina Chicken is the perfect recipe for you.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup Catalina salad dressing (store-bought or homemade)
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Prepare the sauce: In a mixing bowl, whisk together the Catalina dressing, ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Layer the chicken: Place the chicken breasts at the bottom of your crockpot in a single layer.
- Add the sauce: Pour the prepared sauce evenly over the chicken, making sure each piece is coated.
- Cook low and slow: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through (internal temperature should reach 165°F).
- Serve: Once done, you can shred the chicken with two forks or serve the breasts whole with the sauce spooned over top. Garnish with fresh parsley or green onions if desired.
Notes
- Use fresh, quality chicken breasts for best results.
- Resist the urge to open the lid frequently during cooking to retain moisture.
- For extra tang, add a splash of apple cider vinegar or a squeeze of lime juice before serving.
- Prep Time: 10
- Cook Time: 6 hours (low)
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 8g
- Fat: 12g
- Carbohydrates: 10g
- Protein: 35g
Keywords: Crock Pot Catalina Chicken