Crock Pot Catalina Chicken : Easiest & Delicious Meal

If you’re craving a simple yet flavorful meal that requires minimal effort but delivers maximum taste, Crock Pot Catalina Chicken is the perfect recipe for you. This dish features tender chicken simmered slowly in a tangy, sweet, and savory Catalina dressing-based sauce, resulting in juicy, melt-in-your-mouth poultry infused with delicious flavors.

Ideal for busy weeknights, meal prep, or feeding a crowd, this slow cooker recipe is a go-to for those who love easy, fuss-free meals without sacrificing taste. Whether you’re a fan of crockpot dishes, looking to explore more chicken crockpot recipes, or just need a reliable, family-friendly dinner, this recipe fits the bill.

Let’s dive into what makes this recipe so special, how to prepare it step-by-step, and ideas for sides and variations to keep things exciting.

Save

What Is Catalina Chicken? A Tangy, Sweet, and Savory Classic

Catalina chicken is named after the famous Catalina dressing that serves as its star ingredient. The dressing, typically a bright red, tomato-based sauce with a perfect balance of sweet and tangy notes, brings a unique zip to the dish.

When cooked slowly with chicken in the crockpot, the flavors meld beautifully, creating a rich, juicy entree that’s both comforting and exciting. This dish is popular in American home cooking for its simplicity and versatility, often enjoyed as a main dish alongside fresh vegetables or rice.

Ingredients for Crock Pot Catalina Chicken (With Precise Measurements)

To make this easy slow cooker recipe, you’ll need:

• 4 boneless, skinless chicken breasts (about 1.5 pounds)
• 1 cup Catalina salad dressing (store-bought or homemade)
• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste

Optional garnishes: chopped fresh parsley or green onions for brightness

These simple pantry staples come together for a meal that feels special without complicated prep.

Essential Equipment for Making Crock Pot Catalina Chicken

You only need a few kitchen basics to make this dish:

• Slow cooker or crockpot (4-6 quart size recommended)
• Measuring cups and spoons
• Mixing bowl
• Tongs or spoon for stirring
• Serving utensils

Minimal tools, maximum flavor!

Step-by-Step Guide to Making Tender Crock Pot Catalina Chicken

1. Prepare the sauce: In a mixing bowl, whisk together the Catalina dressing, ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
2. Layer the chicken: Place the chicken breasts at the bottom of your crockpot in a single layer.
3. Add the sauce: Pour the prepared sauce evenly over the chicken, making sure each piece is coated.
4. Cook low and slow: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through (internal temperature should reach 165°F).
5. Serve: Once done, you can shred the chicken with two forks or serve the breasts whole with the sauce spooned over top. Garnish with fresh parsley or green onions if desired.

The slow cooking allows the sauce to penetrate deeply, making each bite flavorful and juicy.

Save

Tips to Achieve Juicy Chicken and Flavorful Catalina Sauce

• Use fresh, quality chicken breasts for best results.
• Resist the urge to open the lid frequently during cooking to retain moisture.
• For extra tang, add a splash of apple cider vinegar or a squeeze of lime juice before serving.
• If you prefer thicker sauce, remove the lid during the last 30 minutes of cooking.
• Double the sauce quantities if cooking for a larger group or if you like extra sauce for dipping.

These tips help elevate your crock pot slow cooker experience and keep your chicken moist and delicious.

Variations: Adding Veggies, Spicy Twists, and Different Chicken Cuts

• Vegetable Boost: Add sliced bell peppers, onions, or mushrooms in the crockpot to cook alongside the chicken.
• Spicy Kick: Stir in red pepper flakes or a dash of hot sauce to the sauce mixture.
• Different Cuts: Bone-in thighs or drumsticks work great if you prefer darker meat; just adjust cooking time accordingly.
• Gluten-Free: Ensure your Catalina dressing and Worcestershire sauce are gluten-free.
• Homemade Catalina: Make your own Catalina dressing by mixing ketchup, vinegar, sugar, and spices for a fresh twist.

Experimenting with these options lets you keep the recipe exciting while sticking to your preferences.

Why This Recipe Is Ideal for Busy Weeknights and Meal Prep

With less than 10 minutes of active prep time, this dish cooks itself while you go about your day. It’s perfect for busy parents, meal preppers, and anyone who wants to eat well without spending hours in the kitchen.

Make a double batch and freeze portions for quick future meals. The sauce holds up well in the fridge and reheats beautifully, making leftovers just as good as fresh.

Best Side Dishes to Serve with Catalina Chicken

Pair this flavorful chicken with:

• Steamed rice or cauliflower rice
• Garlic mashed potatoes or roasted sweet potatoes
• Grilled or roasted vegetables like asparagus, broccoli, or zucchini
• A fresh garden salad with a light vinaigrette
• Warm dinner rolls or crusty bread to soak up the sauce

These sides complement the tangy sauce and round out your meal perfectly.

Storage, Freezing, and Reheating Leftovers

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 4 days.

To reheat, warm gently on the stove or in the microwave until heated through. Add a splash of water or broth if the sauce has thickened too much.

For freezing, portion into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Nutrition Information Per Serving

Approximate nutrition based on 4 servings:

• Calories: 320
• Protein: 35g
• Fat: 12g
• Carbohydrates: 10g
• Sugar: 8g
• Sodium: 700mg

These macros make it a balanced meal packed with lean protein and flavorful sauce.

Save

Frequently Asked Questions About Crock Pot Catalina Chicken

Can I use frozen chicken breasts?
Yes, but increase cooking time by about 1 hour and ensure chicken reaches 165°F.

Is Catalina dressing healthy?
Store-bought dressings vary; opt for low-sugar or homemade versions to keep it healthier.

Can I make this in an Instant Pot?
Yes, use the pressure cooker function for about 12-15 minutes with natural release.

What can I do with leftover sauce?
Use it as a marinade or sauce for grilled veggies or burgers.

Is this recipe keto-friendly?
Depending on the Catalina dressing sugar content, it can be keto-friendly. Check labels or make your own dressing.

Conclusion: Share and Subscribe for More Easy Crockpot Recipes

Crock Pot Catalina Chicken is the kind of recipe that makes weeknight dinners a breeze while impressing the whole family with bold, tangy flavor and tender chicken. Its ease, versatility, and delicious sauce make it a staple for anyone loving simple, comforting slow cooker meals.

If you enjoyed this recipe, please share it with your friends and family, save it for your meal prep inspiration, and subscribe to our blog for more easy, flavorful, and family-friendly crockpot recipes.

Print