Crispy Peach Cobbler Egg Rolls : A Fun Twist

If you love the comforting flavor of peach cobbler and the satisfying crunch of fried treats, you’re going to fall head-over-heels for these Peach Cobbler Egg Rolls. This easy dessert wraps all the warm, spiced sweetness of a traditional cobbler inside a golden, crispy egg roll shell—delivering the perfect handheld treat for summer picnics, potlucks, or cozy nights at home.

Perfect for using fresh, frozen, or canned peaches, this recipe is a creative spin on easy peach cobbler with fresh peaches and turns your favorite comfort dessert into an irresistible party snack. Whether you’re a Southern dessert purist or an adventurous foodie looking for something new, these dessert egg rolls are about to become your new go-to recipe.

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Why You’ll Love This Dessert Egg Rolls Recipe

These Peach Cobbler Egg Rolls are the ideal blend of crunchy, juicy, and sweet. They’re incredibly easy to make, and the recipe is flexible based on what you have on hand.

Here’s why this dessert belongs in your recipe box:

• Crispy outside, warm cobbler filling inside
• Fast and easy to prep in under 30 minutes
• Adaptable for fresh, frozen, or canned peaches
• A perfect dessert for summer gatherings, BBQs, holidays, or anytime snacking
• Pairs well with ice cream, caramel, or powdered sugar
• A creative way to enjoy peach dessert recipes beyond traditional cobbler

If you’re craving a no-fuss dessert with bold flavor and satisfying texture, this recipe hits every note.

Ingredients for Peach Cobbler Egg Rolls

This recipe makes about 10–12 egg rolls. You can double the batch for a party or freeze extras for later.

For the Peach Filling:

• 2 cups chopped peaches (fresh, frozen, or canned – see notes below)
• ¼ cup brown sugar
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• 1 tbsp cornstarch (for thickening)
• 1 tsp vanilla extract
• Pinch of salt
• 1 tbsp butter

For Assembly:

• 10–12 egg roll wrappers
• 1 tbsp flour + 1 tbsp water (to seal the wrappers)
• Neutral oil for frying (like canola or vegetable)

Optional Additions:

• ½ cup cake mix (yellow or white) folded into the filling
• 2 tbsp cream cheese for a creamy twist
• Cinnamon sugar for dusting
• Powdered sugar or caramel drizzle for serving

Tools & Kitchen Equipment Needed

Making these Peach Cobbler Egg Rolls is easy, and you won’t need any special gadgets. Here’s what you’ll need:

• Medium saucepan (for cooking the filling)
• Slotted spoon
• Mixing bowl
• Frying pan or deep fryer
• Tongs or a slotted spatula
• Pastry brush (optional for oil brushing or sealing)
• Paper towels
• Small bowl for sealing paste (flour + water)

Air fryer method? Absolutely. We’ll cover that, too.

How to Make Peach Cobbler Egg Rolls – Step-by-Step Guide

This dessert egg rolls recipe is straightforward, and it comes together in three simple stages: cook, wrap, fry.

Step 1: Make the Peach Cobbler Filling

1. In a saucepan over medium heat, melt the butter and add chopped peaches.
2. Stir in brown sugar, cinnamon, nutmeg, vanilla, and a pinch of salt.
3. Let the mixture simmer for 5–7 minutes, until peaches are soft.
4. Dissolve cornstarch in 1 tbsp of water and stir it into the peaches to thicken.
5. Cook another 1–2 minutes until glossy and thickened. Let cool slightly.

Optional: Stir in ½ cup of dry cake mix for extra cobbler texture and sweetness.

Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface, with one corner pointing toward you.
2. Spoon 2–3 tablespoons of peach filling onto the center of the wrapper.
3. Fold the bottom corner up over the filling, then fold in the sides.
4. Roll it up tightly toward the top corner.
5. Seal the edge with a dab of flour-and-water paste.

Repeat with remaining wrappers and filling.

Step 3: Fry or Air Fry

To Fry:

1. Heat 2–3 inches of oil in a skillet or deep fryer to 350°F (175°C).
2. Fry 2–3 egg rolls at a time for 2–3 minutes per side, or until golden brown.
3. Drain on paper towels.

To Air Fry:

1. Lightly spray egg rolls with oil.
2. Air fry at 375°F (190°C) for 8–10 minutes, turning halfway through.
3. Fry until golden and crisp.

Let cool for 5 minutes before serving.

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Using Cake Mix in Peach Dessert Recipes

One clever addition to this recipe is incorporating cake mix—especially if you love the texture of easy peach cobbler recipes with cake mix and fresh peaches. Stirring a bit of dry yellow or white cake mix into the filling adds that nostalgic cobbler crumb flavor and sweetness without needing a topping.

This shortcut also thickens the filling and makes it even more dessert-like. If you’re a fan of peach cobbler using cake mix and canned peaches, this is the egg roll version of that idea—compact, crispy, and ready to dip.

Options for Using Fresh, Frozen, or Canned Peaches

You can make these egg rolls with whatever kind of peaches you have:

Fresh Peaches:

• Peel and dice ripe peaches.
• Cook with sugar and cornstarch as directed.
• Adjust sweetness based on ripeness.

Frozen Peaches:

• Thaw completely and drain excess liquid.
• Chop if needed. Proceed as with fresh.

Canned Peaches:

• Use peaches packed in juice, not syrup.
• Drain and chop. Reduce sugar in the filling by half.

These variations make this one of the best easy peach cobbler recipe with cake mix, fresh peaches, or canned options.

How to Serve Peach Cobbler Egg Rolls

Presentation turns these golden rolls into showstoppers. Try serving with:

• A scoop of vanilla ice cream
• Drizzle of caramel sauce
• Dusting of powdered sugar
• Cinnamon sugar coating after frying
• Whipped cream and chopped nuts
• Dip in sweetened cream cheese glaze

Perfect for dessert boards, brunch buffets, or even as a warm afternoon snack with iced tea.

Storage & Reheating Tips

You can easily store and reheat these peach desserts for later enjoyment.

Storing:

• Store cooled egg rolls in an airtight container in the fridge for up to 3 days
• Keep separate layers with parchment to avoid sticking

Freezing:

• Freeze uncooked or cooked egg rolls in a single layer
• Once frozen solid, transfer to a freezer bag (good for up to 2 months)
• Fry or air fry from frozen, adding a couple extra minutes to the cook time

Reheating:

• Air fry or oven bake at 350°F for 8–10 minutes
• Avoid microwaving—they’ll get soggy

Common Mistakes to Avoid When Making Dessert Egg Rolls

Avoid these pitfalls to keep your dessert egg rolls crisp, golden, and delicious:

• Filling too wet: Let your peach filling cool and thicken to avoid soggy wrappers
• Not sealing tightly: Use the flour paste and press edges firmly to avoid leaking
• Oil too hot or too cold: Aim for 350°F for even frying
• Overfilling: Stick to 2–3 tablespoons of filling to prevent bursting

Creative Variations on Peach Cobbler Egg Rolls

Feeling playful? Here are some creative ways to switch it up:

• Cream cheese swirl: Add a small dollop of sweetened cream cheese in the center
• Cinnamon sugar shell: Roll freshly fried egg rolls in cinnamon sugar
• Oreo twist: Crumble a few dessert Oreos into the filling for a crunchy surprise
• Mixed fruit: Add raspberries or blueberries to the peach filling
• Nuts: Fold in chopped pecans or walnuts for added texture

These peach dessert recipes can be adapted for any flavor craving!

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Peach Cobbler Egg Rolls FAQ

Can I bake them instead of frying?
Yes! Brush with oil and bake at 375°F for 15–20 minutes, flipping halfway. Not as crisp, but still delicious.

Can I make them ahead?
Yes, assemble and refrigerate (uncooked) for up to 24 hours or freeze them.

Are egg roll wrappers gluten-free?
Most are not, but you can find gluten-free alternatives in specialty stores or online.

Can I make them dairy-free?
Use plant-based butter and skip the cream cheese add-in.

Do I need to peel the peaches?
Not necessarily, but peeling helps with a smoother filling. For fresh peaches, blanching makes peeling easy.

More Peach Dessert Recipes to Try Next

Love these crispy rolls? Try more of our favorite peach desserts:

• Old Time Oven Peach Cobbler – classic comfort dessert
• Easy Peach Cobbler with Cake Mix and Frozen Peaches – quick and cozy
• Peach Crisp Bars – chewy and crumbly
• Peach Dump Cake – one-pan wonder
• Grilled Peaches with Honey & Cinnamon – fresh and light

These recipes celebrate the sweetness of summer peaches in all their glory.

Call to Action: Share and Save This Easy Peach Cobbler Egg Roll Recipe

Ready to wow your guests with a dessert that’s crispy, sweet, and just a little unexpected? Try these Peach Cobbler Egg Rolls for your next gathering or late-night treat. They’re easy, crowd-pleasing, and guaranteed to become a favorite.

If you love this recipe, be sure to share it with friends, pin it for later, and subscribe for more unique spins on classic favorites. Have your own twist? Drop it in the comments—we love seeing how you make these recipes your own!

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