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Crispy Honey Garlic Salmon Bites

Crispy Honey Garlic Salmon Bites: The Perfect Easy Lunch or Dinner

  • Author: Lyndy
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

These crispy honey garlic salmon bites are coated in a sweet and savory sauce, making them the ideal quick lunch or dinner. With crispy outside and tender inside, they offer a delicious way to enjoy salmon, packed with flavor and perfect for busy days. Whether served on their own, over rice, or with a side salad, these bites are sure to impress.

Ingredients

Scale

Ingredients:

  • 1 lb salmon fillet, skin removed, cut into bite-sized pieces
  • 1/2 cup cornstarch (for a crispy coating)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil (or vegetable oil for frying)
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar (or white vinegar)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ginger, grated (optional for added flavor)
  • 1/4 teaspoon red pepper flakes (optional for heat)

Instructions

  1. Prepare the Salmon Bites: Cut the salmon fillet into bite-sized pieces. In a bowl, combine the cornstarch, salt, and pepper. Toss the salmon pieces in the cornstarch mixture until evenly coated.
  2. Cook the Salmon Bites: Heat the olive oil in a large skillet over medium-high heat. Add the salmon pieces and cook for 2–3 minutes per side until golden and crispy. Remove from the skillet and set aside.
  3. Make the Honey Garlic Sauce: In a small saucepan, combine honey, minced garlic, soy sauce, rice vinegar, sesame oil, and ginger. Simmer over medium heat for 2-3 minutes until the sauce thickens. Add red pepper flakes for heat if desired.
  4. Coat the Salmon Bites: Add the cooked salmon bites back into the skillet and pour the honey garlic sauce over the salmon. Toss to coat evenly and cook for an additional 2 minutes to allow the flavors to meld.
  5. Serve: Serve the honey garlic salmon bites hot, garnished with extra sesame seeds or fresh cilantro if desired. You can serve them over rice or alongside a fresh salad.

Notes

  • Get the Oil Hot: Ensure your oil is hot before adding the salmon to get that crispy texture.
  • Don’t Overcrowd the Pan: Cook the salmon in batches to avoid overcrowding, which can cause the salmon to steam instead of getting crispy.
  • Glaze Twice: For extra flavor, glaze the salmon bites twice—once while cooking in the sauce and again once plated.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Pan-Fried
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 10g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: Crispy Honey Garlic Salmon Bites, Honey Garlic Salmon, Easy Salmon Recipe, Quick Dinner Idea, Healthy Salmon Bites

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Find it online: https://lyndyskitchen.com/crispy-honey-garlic-salmon-bites/