Crispy Cottage Cheese Chips : Easy High-Protein Snack

If you’re looking for a high-protein, low-carb, and crunchy snack, these Cottage Cheese Chips are the perfect treat! Made with just one main ingredient, these chips are simple, delicious, and nutritious.

Unlike traditional chips, which are often loaded with unhealthy fats and preservatives, these homemade cheese chips are baked to perfection and contain natural protein from cottage cheese. They are gluten-free, keto-friendly, and packed with flavor.

Whether you’re on a diet, need a quick snack, or just love crispy cheese, these chips are a must-try! Best of all, they are super easy to make with minimal ingredients and effort.

Why You Will Love Making This Recipe

Simple & Minimal Ingredients: Requires just one main ingredient – cottage cheese!
High in Protein: A great healthy alternative to regular chips.
Crispy & Delicious: Baked to perfection for a light, crunchy texture.
Keto & Low-Carb Friendly: Ideal for those watching their carbs.
Customizable: Add your favorite seasonings and spices for extra flavor.

Save

Ingredients:

For the Cottage Cheese Chips:

1 cup cottage cheese (full-fat or low-fat)
Salt, to taste
Seasonings of choice (e.g., garlic powder, onion powder, paprika)

Equipment Used:

Baking sheet
Parchment paper
Spoon or spatula
Oven

Directions & Instructions

1. Preheat & Prepare:

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.

2. Spread the Cottage Cheese:

Spoon small dollops of cottage cheese onto the baking sheet.
Spread them out into thin, even circles to ensure crispiness.
Sprinkle with salt and seasonings.

Save

3. Bake the Chips:

Place in the oven and bake for 25-30 minutes, or until golden and crispy.
Keep an eye on them to avoid over-browning.

Save

4. Cool & Enjoy:

Remove from the oven and let them cool completely.
Serve immediately or store in an airtight container.

Save

Nutritional Information

Per serving (10 chips):

Calories: 120
Protein: 10g
Carbohydrates: 2g
Fat: 8g
Sugar: 1g
Sodium: 150mg

These high-protein cottage cheese chips are nutritious, satisfying, and perfect for guilt-free snacking.

Prep Time and Cook Time:

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Variations:

Cheddar Flavor: Mix in some shredded cheddar cheese before baking.
Spicy Kick: Add a pinch of cayenne pepper or chili powder.
Herb-Infused: Sprinkle with dried basil, oregano, or thyme.

Frequently Asked Questions

1. Can I store these chips?

Yes! Keep them in an airtight container at room temperature for up to 3 days.

2. Can I make them in an air fryer?

Absolutely! Air fry at 350°F for 12-15 minutes, checking for crispiness.

3. Why didn’t my chips get crispy?

Make sure to spread them thinly and bake until golden brown.

Pro Tips By Lyndy

Use full-fat cottage cheese for the crispiest texture.
Spread evenly to ensure all chips cook properly.
Let them cool completely before storing to maintain crispiness.

Serving Suggestions

Enjoy as a snack on their own.
Serve with hummus, guacamole, or salsa.
Pair with a charcuterie board for variety.