Crispy Bacon Honey Roasted Potatoes Perfect Dish
Looking for a delicious and easy potato side dish? These Bacon Honey Roasted Potatoes are the perfect combination of crispy, caramelized edges and savory, smoky bacon.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Category: Dinner
- Cuisine: American
Ingredients
- 2 lbs (900g) baby potatoes, halved
- 6 slices bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1️⃣ Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2️⃣ Wash and dry the potatoes, then cut them in half for even cooking.
3️⃣ Chop the bacon into small pieces to allow it to crisp up and distribute evenly.
1️⃣ In a large mixing bowl, combine the potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss well to coat.
2️⃣ Spread the potatoes out on the prepared baking sheet in a single layer, making sure they are not overcrowded.
3️⃣ Scatter the chopped bacon evenly over the potatoes.
1️⃣ Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping halfway through to ensure even crispiness.
2️⃣ During the last 5 minutes of roasting, drizzle the honey over the potatoes and bacon. Return to the oven and roast until caramelized and golden brown.
1️⃣ Remove from the oven and let the potatoes cool slightly.
2️⃣ Sprinkle with fresh parsley for added color and freshness.
3️⃣ Serve immediately and enjoy your delicious Honey Bacon Potatoes!
Notes
✅ Choose the Right Potatoes – Baby potatoes work best, but Yukon Gold or red potatoes are also great options.
✅ Don’t Overcrowd the Pan – Spread the potatoes in a single layer for even roasting.
✅ Roast at High Heat – 400°F (200°C) ensures a crispy texture.
Nutrition
- Serving Size: 6
- Calories: 380
- Fat: 17g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 35g
Keywords: Over Potatoes Recipes