Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crescent Roll Veggie Pizza

Crescent Roll Veggie Pizza – The Ultimate Cold Appetizer for Every Party

  • Author: Lyndy
  • Total Time: 1 hour 30 minutes (including chilling)
  • Yield: 24 squares 1x
  • Diet: Vegetarian

Description

Crescent Roll Veggie Pizza is the ultimate cold appetizer that’s always a hit at parties, potlucks, and holiday gatherings. With a golden crescent crust, creamy ranch spread, and colorful fresh vegetables, this make-ahead dish is refreshing, easy, and irresistibly good. Perfect for brunches, baby showers, or tailgates!

Ingredients

Scale
  • 2 cans refrigerated crescent roll dough
  • 1 package (8 oz) cream cheese, softened
  • ½ cup sour cream
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • ½ cup broccoli, finely chopped
  • ½ cup cauliflower, finely chopped
  • ½ cup shredded carrots
  • ½ cup diced red bell pepper
  • Optional: sliced black olives, cherry tomatoes, or green onions

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare Crust: Unroll crescent dough and press seams together to form a rectangle. Bake 10–12 minutes until lightly golden. Cool completely.
  3. Make Ranch Spread: In a bowl, mix cream cheese, sour cream, and ranch seasoning until smooth.
  4. Assemble: Spread the ranch mixture evenly over the cooled crust.
  5. Add Veggies: Top with chopped broccoli, cauliflower, carrots, and red bell pepper. Sprinkle with cheddar cheese.
  6. Chill & Serve: Refrigerate for at least 1 hour to firm up. Slice into squares and serve cold.

Notes

  • Make ahead: Assemble up to 6 hours in advance and refrigerate before serving.
  • Variations: Try Greek style with feta and olives or Southwest with taco seasoning and corn.
  • Chill before slicing: Helps achieve clean cuts and better texture.
  • Storage: Store leftovers tightly wrapped in the refrigerator for up to 3 days.
  • Serving tip: Cut into bite-size squares or triangles for easy party portions.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 130
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Crescent Roll Veggie Pizza, Cold Appetizer, Veggie Pizza Squares, Crescent Roll Recipes, Party Appetizers, Potluck Recipes, Vegetarian Appetizer, Easy Party Food, Ranch Veggie Pizza, Cold Potluck Dish

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://lyndyskitchen.com/crescent-roll-veggie-pizza/