Description
Crescent Roll Mummy Hot Dogs are spooky, golden-baked hot dogs wrapped in crescent dough—perfect for Halloween parties, brunches, or movie nights. This fun and festive recipe is a hit with kids and adults alike, easy to prep, and ideal for themed snack boards.
Ingredients
1 can (8 oz) refrigerated crescent roll dough 8 beef, turkey, or veggie hot dogs 16 candy eyes (optional) 1 egg, beaten (optional for egg wash) Ketchup and mustard for dipping or decorating Optional Add-Ins: Cheese slices or string cheese Jalapeños Puff pastry instead of crescent rolls
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Unroll crescent dough and press seams to form one sheet. Cut into ¼-inch strips. 3. Wrap each hot dog with dough strips, leaving space for the face area. 4. (Optional) Add cheese under or inside the wrap. 5. Brush each wrapped hot dog with egg wash for a golden finish. 6. Place on baking sheet and bake 12–15 minutes until golden brown. 7. Cool slightly, then use ketchup or mustard to attach candy eyes. 8. Serve with dips and enjoy immediately.
Notes
Chill dough before cutting for cleaner strips. Don’t over-wrap or the dough may bake unevenly. Use puff pastry for a flakier texture. Candy eyes are optional but boost Halloween presentation. Try mini versions with cocktail sausages for party bites.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 220
- Sugar: 1g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
Keywords: crescent roll mummy hot dogs, halloween food ideas, spooky snacks, mummy hot dogs recipe, halloween party appetizers, easy halloween food