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Creamy Vegetable Soup

Creamy Vegetable Soup


  • Author: Lyndy
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Creamy Vegetable Soup is a wholesome, velvety, and comforting dish packed with colorful vegetables and finished with sharp cheddar cheese and milk. It’s the perfect cozy meal for busy weeknights or chilly days—rich, satisfying, and naturally gluten-free.


Ingredients

Scale

2 tablespoons olive oil 1 medium yellow onion, diced 3 garlic cloves, minced 3 medium carrots, peeled and chopped 3 celery ribs, sliced 1 teaspoon dried Italian seasoning 1 teaspoon salt (or to taste) 1/2 teaspoon ground black pepper 4 cups vegetable broth 3 medium Yukon Gold potatoes, peeled and diced 1 cup frozen corn 1 cup frozen peas 2 cups milk (whole or 2%) 1 cup freshly shredded sharp cheddar cheese Optional Additions: Red pepper flakes for heat Fresh parsley for garnish Lemon juice for brightness


Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and cook for 4–5 minutes until softened. 2. Stir in garlic, carrots, and celery. Cook for 5 more minutes. 3. Add Italian seasoning, salt, and pepper. Pour in vegetable broth and bring to a boil. 4. Stir in diced potatoes, reduce heat, and simmer for 15–20 minutes until potatoes are tender. 5. Add frozen corn and peas. Cook for another 5 minutes. 6. Lower the heat and stir in milk and shredded cheese until melted and creamy. 7. Taste and adjust seasoning. Serve hot, garnished with parsley or extra cheese.

Notes

Use freshly shredded cheese for the smoothest melt. Do not boil after adding milk and cheese to avoid curdling. Mash some potatoes or use an immersion blender for thicker texture. Add spinach or kale at the end for extra nutrients. Pairs well with crusty bread or a green salad.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 310
  • Sugar: 7g
  • Sodium: 780mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 5g
  • Protein: 13g
  • Cholesterol: 28mg

Keywords: Creamy Vegetable Soup, Vegetable Soup with Cheese, Healthy Chowder Recipe, No Meat Creamy Soup, Creamy Veggie Soup