Irresistibly Creamy Pierogi with Turkey Sausage : A Comforting Skillet Dinner You’ll Crave

If you’re dreaming of a rich, satisfying dinner that comes together in under 30 minutes, this Creamy Pierogi with Turkey Sausage recipe will blow your mind. It’s hearty, comforting, and packed with flavor, making it perfect for busy weeknights or cozy weekends. Tender pierogies are simmered with smoky turkey sausage and colorful peppers in a velvety sauce—what’s not to love?

Perfect for fans of easy skillet dinners and anyone searching for the ultimate dinners with perogies, this recipe is a modern twist on classic comfort food. And if you’re always on the lookout for simple but satisfying meals, you’ll definitely want to check out similar cozy meals like our Ground Turkey and Peppers Stir Fry or the ultra-creamy Cheesy Pasta Bake with Pumpkin Tomato Sauce.

Save

What Are Pierogies, and Why Are They Perfect for Skillet Dinners?

Pierogies (also spelled perogies) are soft, filled dumplings common in Eastern European cuisine. Traditionally stuffed with creamy mashed potatoes and cheddar cheese, they’re often boiled and then pan-fried for a lightly crispy texture. In this dish, we take frozen pierogies and cook them directly in a skillet with turkey sausage and a rich cream sauce, making them the star of an easy and satisfying one-pan meal.

These dumplings are the ideal base for sauces, stews, or skillet meals because of their tender texture and mild flavor, which pairs beautifully with smoked sausage and cream.

Who Will Love This Creamy Pierogi with Turkey Sausage Recipe?

This dish is for:

• Busy parents who need a fast dinner that pleases the whole family
• Anyone who’s curious about what goes well with perogies
• Meal preppers looking for hearty weekday lunches
• Turkey sausage lovers searching for creative new recipes
• Fans of comfort food classics

And if you love morning comfort as much as evening comfort, try our Loaded Breakfast Hash or hearty Cinnamon Roll Breakfast Bake too!

Ingredients for Creamy Pierogi with Turkey Sausage

Here’s what you’ll need to get started:

• 1 tablespoon canola oil
• 1 lb (450 g) turkey sausage, sliced into rounds
• 1/2 medium onion, thinly sliced
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 1/2 green bell pepper, sliced
• 680 g (24 oz) frozen pierogies (potato and cheddar recommended)
• 1 1/4 cups low sodium chicken broth
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped, for garnish

No need to thaw the pierogies in advance—they go straight into the skillet!

Step-by-Step Instructions to Make Creamy Pierogi with Turkey Sausage

1. Brown the sausage: In a large skillet, heat the oil over medium-high heat. Add the turkey sausage slices and cook until golden on both sides. This should take about 5–6 minutes. Once browned, remove from the skillet and set aside.

2. Sauté vegetables: In the same skillet, add the sliced onions and peppers. Sauté for 3–4 minutes until they begin to soften.

3. Add pierogies and broth: Add the frozen pierogies and pour in the chicken broth. Bring to a simmer, cover the skillet, and let cook for 8–10 minutes. Stir occasionally so the pierogies don’t stick and cook evenly.

4. Stir in cream and seasonings: Remove the lid and stir in the heavy cream, salt, pepper, and paprika. Let it simmer uncovered for 2–3 minutes until the sauce thickens slightly.

5. Combine with cheese and sausage: Add the browned sausage back into the skillet and sprinkle the cheddar cheese over everything. Stir gently until the cheese melts and the dish is creamy and well mixed.

6. Garnish and serve: Finish with chopped parsley and serve hot. It’s delicious as-is or with a simple side like our Garlic Butter Corn with Melty Cheese.

Save

Kitchen Equipment You’ll Need

• Large non-stick or cast-iron skillet with lid
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Heat-resistant spatula or wooden spoon

If you love one-skillet recipes like this, don’t miss our One Pot Shrimp and Sausage Jambalaya or Chili Cheese Dog Casserole.

Best Tips for Perfect Creamy Pierogi with Turkey Sausage

• Don’t thaw the pierogies ahead—they’re meant to go straight from the freezer into the skillet.
• Stir gently once the pierogies are tender to avoid tearing.
• Using low-sodium chicken broth allows you to control the salt better, especially with salty sausage and cheese.
• Shred your own cheddar for the smoothest melting results.
• Add a sprinkle of paprika or a dash of cayenne if you want to boost the flavor with a little heat.

Serving and Presentation Ideas

Serve in wide bowls to show off the colorful veggies and golden pierogies. Top with fresh parsley, and maybe a dollop of Greek yogurt for added tang. Add a crispy side dish like Cheesy Mashed Potato Puffs or roasted vegetables for balance.

What Goes Well with Perogies? Best Side Dish Ideas

This dish is rich and filling on its own, but here are a few great options to round out your dinner:

• Light Cucumber Dill Salad for something fresh
• Garlicky Kale with White Beans for a healthy green option
• Garlic Parmesan Chicken Skewers if you want to add protein
• Scalloped Potatoes for an ultra-cozy side
• A light fruit-forward option like Fruit Dip with Fresh Fruit

Storage and Reheating Tips

To Store: Let the dish cool completely, then place in an airtight container in the fridge for up to 3 days.

To Reheat: Warm it up gently on the stovetop with a splash of broth or milk. You can also reheat in the microwave in short intervals, stirring occasionally.

Freezing: Not recommended, as the cream sauce can separate.

Common Mistakes to Avoid

• Overcrowding the skillet can lead to uneven cooking. Use a large pan.
• Overcooking the pierogies can make them too soft and cause them to fall apart.
• Using too much broth without reducing can prevent the sauce from thickening.
• Stirring too roughly will break the pierogies—be gentle!

Delicious Variations and Substitutions

• Make it vegetarian by swapping the turkey sausage with plant-based sausage or sautéed mushrooms.
• Add greens like spinach or kale at the end for added nutrition.
• Change the cheese to mozzarella or provolone for a different flavor twist.
• Add spice with crushed red pepper or a pinch of cayenne.

If you enjoy flavor-packed veggie dinners, be sure to check out our Vegetarian Pasta Primavera.

Save

Frequently Asked Questions

Can I use fresh pierogies?
Yes! Just reduce the cooking time by 3–4 minutes.

Can I use another type of sausage?
Yes, but make sure it’s pre-cooked or adjust the browning time.

Is this dish gluten-free?
Only if you use gluten-free pierogies and sausage.

Can I make this ahead?
You can pre-chop the sausage and veggies a day in advance to save time.

Can I make it spicier?
Yes, add chili flakes, spicy sausage, or even hot sauce to taste.

Why You Should Make This Creamy Pierogi with Turkey Sausage Tonight

This Creamy Pierogi with Turkey Sausage skillet dinner checks all the boxes: easy, quick, flavorful, and filling. It’s a recipe the whole family will love and one that works equally well for casual weeknights or last-minute guests. And if you’re someone who loves fast comfort food with minimal cleanup, this dish will become a new favorite.

Don’t forget to try other cozy dinner recipes like our Pumpkin Chicken Chili or Creamy Mushroom and Spinach Stuffed Chicken.

Loved This Recipe? Share and Subscribe!

If this recipe warmed your heart and filled your belly, please share it with your family and friends, and don’t forget to subscribe to our blog for more quick and cozy dinner ideas. Whether it’s skillet meals, casseroles, or comforting sides, we’ve got something for every kind of cook.

Print