Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Mushroom Risotto

Creamy Mushroom Risotto : A Healthy Vegetarian Dinner You’ll Crave


  • Author: Lyndy
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This Creamy Mushroom Risotto is a wholesome yet luxurious vegetarian dish made with arborio rice, mushrooms, and a rich homemade broth. Naturally creamy without heavy cream, it’s deeply comforting, gluten-free, and customizable for vegan diets. Perfect for weeknights, dinner parties, or cozy nights in.


Ingredients

Scale

Base Ingredients

  • 1 ½ tablespoons olive oil
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 14 oz (400g) mushrooms, sliced (cremini, button, or a mix)
  • 1 ½ cups (300g) arborio rice
  • 4 cups (1 liter) vegetable broth, kept warm
  • ½ cup (120ml) dry white wine or water
  • ½ cup grated Parmesan cheese (optional)
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Warm the Broth: Heat vegetable broth in a saucepan over low heat and keep it warm.
  2. Sauté Vegetables: In a large pan, heat olive oil over medium heat. Cook onion 3–4 minutes, add garlic for 30 seconds, then add mushrooms and sauté 6–8 minutes until browned.
  3. Toast the Rice: Stir in arborio rice and toast for 1–2 minutes until translucent at edges.
  4. Deglaze: Pour in white wine and stir until absorbed.
  5. Add Broth Gradually: Add warm broth one ladle at a time, stirring often and allowing absorption before adding more. Continue for 20–25 minutes until rice is al dente and creamy.
  6. Finish and Serve: Stir in Parmesan (if using), season with salt and pepper, and garnish with parsley. Serve immediately.

Notes

  • Risotto creaminess comes from arborio rice starch, not added cream.
  • Keep broth warm to speed absorption.
  • For vegan risotto, replace Parmesan with nutritional yeast.
  • Instant Pot option: sauté onion, garlic, mushrooms, and rice, add 3 ½ cups broth, pressure cook 6 minutes, quick release, then stir in cheese or yeast.
  • Use leftovers for risotto cakes or fritters.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 bowl

Keywords: Creamy Mushroom Risotto, Healthy Vegetarian Risotto, Mushroom Risotto Recipe, Gluten Free Risotto, Vegan Risotto Options, Homemade Mushroom Risotto, Easy Risotto Recipe, Vegetarian Comfort Food