Creamy Mushroom and Asparagus Chicken Penne : Delicious Dinner

There’s something undeniably comforting about a big bowl of creamy pasta, especially when it’s packed with tender chicken, earthy mushrooms, and fresh asparagus. This Creamy Mushroom and Asparagus Chicken Penne is the perfect balance of indulgent and nutritious—a dish that feels like a treat but works beautifully as a wholesome weeknight meal.

Whether you’re planning a cozy Sunday night pasta dinner or prepping meals for the week ahead, this dish ticks every box. It’s creamy, filling, full of veggies, and ready in under 30 minutes. For fans of easy new recipes for dinner and flavorful, fresh combinations, this is one you’ll want on repeat.

Save

Why This Chicken Mushroom Asparagus Pasta Is a Crowd-Pleasing Favorite

There are countless pasta recipes out there, but this chicken mushroom asparagus pasta stands out for several reasons. First, it delivers serious comfort food vibes without being overly heavy. Second, it’s an all-in-one meal—protein, carbs, and vegetables in a single skillet. Third, the flavors are crazy good.

The chicken is seared until juicy and golden, the mushrooms bring savory umami, and the asparagus adds brightness and crunch. Everything gets tossed with perfectly al dente penne and smothered in a garlicky cream sauce. It’s no wonder this recipe ranks among the best home cooked meals and is ideal for both family dinners and meal prep.

Ingredients You’ll Need for the Creamy Penne Recipe

Here’s what you need to create this savory, creamy pasta dish:

Main Ingredients:

• 12 oz penne pasta
• 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 cup sliced mushrooms (white or cremini)
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste

For the Cream Sauce:

• 2 tbsp butter
• 2 tbsp flour
• 1 ½ cups half and half or heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• Pinch of red pepper flakes (optional)

These ingredients come together for a luxurious yet easy pasta dish you can serve anytime—from lazy Sundays to busy weeknights.

How to Make Creamy Mushroom and Asparagus Chicken Penne – Step-by-Step

Let’s break this down into an easy-to-follow cooking process. In less than 30 minutes, you’ll be serving up a restaurant-quality meal.

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add penne pasta and cook until just al dente. Drain and set aside.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and sauté until golden and cooked through (about 6–8 minutes). Remove from the skillet and set aside.

Step 3: Sauté the Veggies

In the same pan, add a bit more olive oil if needed. Toss in the mushrooms and cook until browned and tender. Add asparagus and cook for 3–4 minutes until just tender but still bright green. Stir in garlic and Italian seasoning; sauté for 1 more minute.

Step 4: Make the Cream Sauce

Push the vegetables to the side and melt the butter in the skillet. Sprinkle in the flour and whisk to create a roux. Slowly whisk in chicken broth, then cream. Let simmer until thickened (about 3–5 minutes), then stir in the Parmesan cheese.

Step 5: Combine Everything

Add the chicken and pasta back to the pan. Toss until everything is evenly coated in the sauce. Taste and season with salt, pepper, and a pinch of red pepper flakes if desired.

Step 6: Serve and Enjoy

Serve hot with extra Parmesan and fresh herbs on top, if you like.

Save

The Secret to Perfectly Cooked Pasta and Tender Chicken

Getting that “just right” texture is easier than you think. Here’s how:

• Cook pasta just to al dente so it doesn’t get mushy when tossed in sauce
• Use chicken breast or thighs, but don’t overcook—remove from heat as soon as it’s no longer pink
• Reserve a bit of pasta water to loosen the sauce if needed
• Rest the chicken briefly before tossing it back into the pan—this keeps it juicy

These small details make a big difference and help this dish live up to your crazy good recipes list.

Choosing the Right Cream and Cheese for the Silkiest Sauce

A good cream sauce is the heart of this dish. Here are some pro tips:

• Use half and half for a lighter texture, or heavy cream for richness
• Always add cheese after removing the pan from direct heat to avoid clumping
• Freshly grated Parmesan melts better and gives deeper flavor than pre-shredded
• Whisk constantly while adding liquid to keep the sauce silky-smooth

This is the kind of sauce that clings to pasta and makes you want seconds—and thirds.

How to Prep This Meal for Healthy and Easy Meal Prep All Week Long

If you’re looking for a dish that’s perfect for healthy and easy meal prep, this creamy chicken penne is it. Here’s how to make it work:

• Cook once, eat twice: Double the recipe and store in separate containers
• Portion for lunch: It reheats beautifully and stays creamy
• Add more veggies: Toss in spinach, peas, or sun-dried tomatoes to mix it up
• Use whole wheat pasta for more fiber and longer-lasting fullness

This is a dish that tastes even better the next day—and helps you stay on track with your weekly meal goals.

Spring Sunday Dinner Ideas: When to Serve This Pasta Dish

Planning a seasonal or themed dinner? This recipe shines during the spring months when asparagus is in season. Here’s when to serve it:

• Spring brunch or lunch gatherings
• Easter Sunday dinner
• Mother’s Day lunch
• Casual weekend meals with friends
• Comfort food nights without the guilt

This is one of those spring Sunday dinner ideas that feels fancy but is totally fuss-free.

Substitutions and Add-Ons: Make It Your Own

Love the base but want to mix it up? Try these swaps:

• Swap asparagus for broccoli, kale, or spinach
• Use shrimp or turkey instead of chicken
• Add sun-dried tomatoes or roasted red peppers for extra depth
• Make it spicy with chili flakes or Cajun seasoning
• Make it gluten-free with GF pasta and cornstarch instead of flour for the roux

These variations help keep your dinner recipes nutritious and exciting week after week.

Dinner Recipes Nutritious: What Makes This Dish Well-Balanced

Not only is this pasta delicious, but it’s surprisingly balanced when served in the right portion. Here’s why it works:

• Lean protein from chicken
• Fiber and vitamins from asparagus and mushrooms
• Complex carbs from whole-grain penne (if used)
• Healthy fats from olive oil and Parmesan
• Creaminess without overload, thanks to a light cream base

It’s a satisfying, well-rounded meal that earns a spot among the most nutritious dinner recipes without sacrificing flavor.

What to Serve with Chicken Mushroom Asparagus Pasta

Need the perfect side or finishing touch? Pair your pasta with:

• A fresh arugula or spinach salad with lemon vinaigrette
• Garlic bread or a rustic baguette
• Steamed green beans or roasted carrots
• A glass of sparkling water with lemon or cucumber slices
• Fruit salad for a light dessert

With a few thoughtful sides, this pasta becomes part of your most delicious life moments.

Storing and Reheating for Maximum Freshness and Creaminess

To keep your leftovers just as delicious:

To Store:

Let the pasta cool completely, then transfer to airtight containers. Refrigerate for up to 4 days.

To Reheat:

Reheat gently on the stovetop or in the microwave with a splash of cream or milk to revive the sauce.

Tip: Add fresh parsley or extra cheese before serving to refresh flavors.

Common Mistakes to Avoid When Making Creamy Pasta Dishes

Avoid these pitfalls to ensure a silky, flavorful finish:

• Overcooking the pasta – results in a mushy texture
• Adding cheese too early – causes clumping or breaking
• Forgetting to season in layers – salt the pasta water, the chicken, and the sauce
• Using cold cream – bring it to room temp before adding to the pan
• Skipping the garlic – it builds the base of the sauce’s flavor

Stay mindful of these tips and your dish will always come out as one of the best home cooked meals you’ll ever make.

Save

FAQs About Creamy Chicken Pasta Dinners

Can I make this dish ahead of time?
Yes! It stores and reheats beautifully—just add a splash of cream when reheating.

Can I freeze it?
Cream-based pastas don’t freeze as well. Stick to fridge storage for best results.

Is this good for meal prep?
Absolutely. Portion it into containers for 3–4 days of ready-made meals.

Can I use rotisserie chicken?
Yes! It’s a great shortcut. Just add it during the final toss in the sauce.

Can I make it without dairy?
Use coconut milk or a plant-based cream, and nutritional yeast instead of Parmesan.

Conclusion: Why This Is One of the Best Home Cooked Meals You’ll Ever Make

This Creamy Mushroom and Asparagus Chicken Penne is more than just another pasta dinner—it’s a cozy, flavorful, and completely satisfying experience. Packed with protein, full of vegetables, and rich in taste, it’s perfect for family dinners, meal prepping, or elevating your typical weeknight routine.

Print