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Creamy Herb Mushroom Chicken

Irresistible Creamy Herb Mushroom Chicken : A Must-Try Cozy Dinner Recipe


  • Author: Lyndy
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Creamy Herb Mushroom Chicken is a cozy, elegant dinner featuring seared chicken, sautéed mushrooms, and a luscious garlic-herb cream sauce. It’s comforting and indulgent—perfect for weeknights or dinner parties alike.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (or thighs)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 8 oz baby bella or white mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon fresh thyme (or ½ tsp dried)
  • ½ teaspoon onion powder
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prep the Chicken: Pat dry and season chicken with salt, pepper, and a pinch of Italian seasoning.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Set aside and cover.
  3. Cook Mushrooms: In the same pan, reduce heat and melt butter. Add mushrooms and sauté for 5–6 minutes until golden. Stir in garlic, thyme, and onion powder; cook 30 seconds.
  4. Make the Sauce: Add chicken broth and deglaze the pan. Stir in heavy cream and bring to a gentle simmer. Add parmesan and mix until smooth and thickened.
  5. Finish: Return chicken to pan and spoon sauce over the top. Simmer for 2–3 minutes. Garnish with parsley and serve warm.

Notes

  • Use chicken thighs: For extra juiciness and flavor.
  • Add greens: Stir in spinach or kale before finishing the sauce.
  • Low-carb option: Serve with cauliflower mash or zoodles.
  • Storage: Refrigerate in an airtight container for up to 3 days. Reheat gently with broth or cream.
  • Fresh cheese: Grate parmesan fresh for the best melt and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 540
  • Sugar: 3g
  • Sodium: 470mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 155mg

Keywords: creamy mushroom chicken, chicken mushroom recipe, comfort food chicken, creamy herb sauce chicken, weeknight chicken dinner