Description
If you’re ready to ditch the tomato-based sauces and take your homemade pizzas to a whole new level, this creamy garlic pizza sauce recipe is your secret weapon.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic (fresh is best for flavor)
- 2 tablespoons all-purpose flour
- 1 cup whole milk (warm or room temperature works best)
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon onion powder (optional for extra depth)
Instructions
-
- Melt the butter in a medium saucepan over medium heat.
- Sauté the garlic for about 30–60 seconds until it becomes fragrant, but not browned.
- Whisk in the flour to form a roux. Continue whisking for 1–2 minutes to cook out the raw flour taste.
- Slowly pour in the milk, whisking constantly to prevent lumps. Cook for 3–5 minutes until the mixture thickens.
- Add the Parmesan cheese, salt, pepper, and optional onion powder. Stir until the cheese is fully melted and the sauce is smooth.
- Remove from heat and let cool slightly before using as a pizza base or dipping sauce.
Notes
- Use warm milk to help the sauce thicken faster and prevent curdling.
- Grate cheese fresh—pre-shredded varieties often contain anti-caking agents that don’t melt as smoothly.
- Don’t skip the roux stage. It’s essential for getting that perfect creamy texture.
- Prep Time: 5
- Cook Time: 10
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Fat: 17g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
Keywords: Delicious Mediterranean Steak Bowls