Description

Few things bring more comfort to the table than a warm, silky, and flavorful sauce—and this Creamy Garlic Parmesan Sauce is as indulgent as it gets.

Ingredients

Scale

Base Ingredients:

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon all-purpose flour (for thickening)

1 cup heavy cream

¾ cup freshly grated Parmesan cheese

Salt and black pepper, to taste

Optional Additions:

¼ teaspoon red pepper flakes for heat

1 teaspoon Italian seasoning or dried parsley

1 tablespoon cream cheese for extra silkiness

Splash of milk to thin if needed

Instructions

Step 1: Sauté the Garlic

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes, until fragrant. Be careful not to brown the garlic—it should remain light and aromatic.

Step 2: Add Flour to Make a Roux

Whisk in the flour to form a roux. Cook, stirring constantly, for about 1 minute to eliminate the raw flour taste. This base helps thicken the sauce later.

Step 3: Pour in the Cream

Slowly whisk in the heavy cream, continuing to stir so no lumps form. Bring the mixture to a gentle simmer and cook for 3–4 minutes until slightly thickened.

Step 4: Stir in the Parmesan

Lower the heat and stir in the grated Parmesan. Keep whisking until the cheese has fully melted and the sauce is smooth and creamy.

Step 5: Season and Serve

Add salt and pepper to taste. Optional: sprinkle in red pepper flakes or herbs for extra flavor. Serve immediately over hot pasta or store for later.

Notes

Store in an airtight container in the refrigerator for up to 4 days

Reheat gently over low heat, stirring frequently

If the sauce thickens too much, add a splash of cream or milk to loosen

Do not boil during reheating—it may cause the sauce to separate

Prep Time: 5
Cook Time: 10
Category: appetizer
Cuisine: Italian

Nutrition

Serving Size: 4
Calories: 320
Fat: 12g
Carbohydrates: 18g
Fiber: 4g
Protein: 2g

Keywords: creamy garlic parmesan sauce