Print

Creamy Cucumber Salad: A Classic Summer Side Dish

Print Recipe

When the weather heats up, there’s nothing quite as refreshing and satisfying as a chilled bowl of Creamy Cucumber Salad.

Ingredients

Scale

  • 2 large cucumbers (preferably English cucumbers), thinly sliced

  • ½ small white or red onion, thinly sliced

  • ½ cup sour cream

  • 1 tablespoon white vinegar or apple cider vinegar

  • 1 teaspoon granulated sugar

  • Salt and black pepper to taste

  • Optional: 1 tablespoon fresh chopped dill or parsley

Instructions

Step 1: Prepare the Cucumbers
Wash and thinly slice the cucumbers. If you’re using standard cucumbers, consider peeling them and scooping out the seeds for a better texture. Place the slices into a colander, sprinkle with a pinch of salt, and let sit for 10 minutes to draw out excess water.

Step 2: Make the Dressing
In a large bowl, whisk together sour cream, vinegar, sugar, salt, and pepper until smooth. Taste and adjust the seasoning if needed.

Step 3: Combine the Salad
Pat the cucumber slices dry with a paper towel to remove moisture. Add them to the bowl with the dressing along with the sliced onions. Toss gently to coat evenly.

Step 4: Chill and Serve
For the best flavor, cover and refrigerate for at least 30 minutes before serving. Garnish with chopped fresh dill or parsley if desired.

Notes

  • Salt the cucumbers – This removes excess water and prevents a watery salad.

  • Use English cucumbers – They’re sweeter and have fewer seeds.

  • Chill before serving – Enhances the flavors and improves the texture.

Nutrition

Keywords: Cucumber Recipes Healthy

Find it online: https://lyndyskitchen.com/creamy-cucumber-salada-classic-summer-side-dish/