Description
When the weather heats up, there’s nothing quite as refreshing and satisfying as a chilled bowl of Creamy Cucumber Salad.
Ingredients
- 2 large cucumbers (preferably English cucumbers), thinly sliced
- ½ small white or red onion, thinly sliced
- ½ cup sour cream
- 1 tablespoon white vinegar or apple cider vinegar
- 1 teaspoon granulated sugar
- Salt and black pepper to taste
- Optional: 1 tablespoon fresh chopped dill or parsley
Instructions
Step 1: Prepare the Cucumbers
Wash and thinly slice the cucumbers. If you’re using standard cucumbers, consider peeling them and scooping out the seeds for a better texture. Place the slices into a colander, sprinkle with a pinch of salt, and let sit for 10 minutes to draw out excess water.
Step 2: Make the Dressing
In a large bowl, whisk together sour cream, vinegar, sugar, salt, and pepper until smooth. Taste and adjust the seasoning if needed.
Step 3: Combine the Salad
Pat the cucumber slices dry with a paper towel to remove moisture. Add them to the bowl with the dressing along with the sliced onions. Toss gently to coat evenly.
Step 4: Chill and Serve
For the best flavor, cover and refrigerate for at least 30 minutes before serving. Garnish with chopped fresh dill or parsley if desired.
Notes
- Salt the cucumbers – This removes excess water and prevents a watery salad.
- Use English cucumbers – They’re sweeter and have fewer seeds.
- Chill before serving – Enhances the flavors and improves the texture.
- Prep Time: 15
- Category: Recipes
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 220
- Fat: 3g
- Carbohydrates: 10g
- Fiber: 15g
- Protein: 2g
Keywords: Cucumber Recipes Healthy