On busy days when you’re craving something warm, hearty, and soul-satisfying, nothing hits the spot quite like a steaming bowl of creamy crockpot chicken gnocchi soup. This recipe takes all the rich flavors of the beloved Olive Garden classic and transforms them into an effortless, set-it-and-forget-it slow cooker meal.
Whether you’re a fan of potato gnocchi recipes crockpot, looking for an easy chicken gnocchi soup crockpot option, or just love creamy soups in general, this dish is destined to become a favorite. With tender chunks of chicken, pillowy gnocchi, and a luscious, creamy broth, it’s the definition of comfort food — made simple.
Here’s why you’ll love this recipe, how to make it step-by-step, and some clever tips to make it your own.
Table of Contents
Who Will Love This Dish? From Potato Gnocchi Recipes Crockpot Fans to Slow Cooker Enthusiasts
This recipe is perfect for:
✅ Families who want a warm, filling meal waiting at the end of a long day.
✅ Home cooks who appreciate slow cooker creamy chicken gnocchi soup that practically cooks itself.
✅ Meal preppers who need creamy crockpot chicken that keeps and reheats beautifully.
✅ Fans of crockpot soup gnocchi recipes that feel special but are incredibly easy to make.
If you’re a lover of creamy chicken gnocchi soup crock pot recipes or just looking to expand your potato gnocchi recipes crockpot collection, this dish is a must-try.
Why This Creamy Crockpot Chicken Gnocchi Soup Stands Out Among Crockpot Soup Gnocchi Recipes
Here’s what makes this recipe shine:
✅ Uses simple, affordable ingredients.
✅ Requires minimal hands-on time — just 15 minutes of prep!
✅ Silky, creamy texture that feels indulgent but can be lightened easily.
✅ One pot, no fuss, easy cleanup.
Among slow cooker creamy chicken gnocchi soup recipes, this one delivers consistent flavor and comfort every time.
Ingredients: What You Need for Easy Chicken Gnocchi Soup Crockpot
For about 6 servings, you’ll need:
- Boneless, skinless chicken breasts or thighs – 1 pound
- Olive oil – 1 tablespoon
- Carrots – 2, diced
- Celery stalks – 2, diced
- Onion – 1 medium, diced
- Garlic – 3 cloves, minced
- Chicken broth – 6 cups
- Dried thyme – 1/2 teaspoon
- Salt & pepper – to taste
- Potato gnocchi (store-bought) – 1 pound (16 oz)
- Half-and-half or heavy cream – 1 cup
- Fresh spinach – 2 cups, roughly chopped
- Optional: fresh parsley for garnish
Kitchen Equipment: Tools for Slow Cooker Creamy Chicken Gnocchi Soup
✅ 6-quart slow cooker
✅ Sharp knife and cutting board
✅ Measuring cups and spoons
✅ Wooden spoon
✅ Ladle
Step-by-Step: How to Make Creamy Crockpot Chicken Gnocchi Soup
1️⃣ Layer the Ingredients
In your crockpot, combine chicken, carrots, celery, onion, garlic, chicken broth, thyme, salt, and pepper. Stir to combine.
2️⃣ Cook Low and Slow
Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is cooked through and vegetables are tender.
3️⃣ Shred the Chicken
Remove chicken from the slow cooker, shred it with two forks, and return it to the soup.
4️⃣ Add Gnocchi and Cream
Stir in gnocchi, half-and-half (or cream), and chopped spinach. Cover and cook on high for another 20–30 minutes, until gnocchi are tender and spinach is wilted.
5️⃣ Serve
Ladle into bowls, garnish with fresh parsley, and serve hot.
Tips for Success: Mastering Crockpot Creamy Chicken Gnocchi Soup Every Time
✅ Use thighs for a more flavorful, tender chicken.
✅ Don’t add gnocchi too soon — they can get mushy if overcooked.
✅ Stir occasionally in the final 30 minutes to keep the cream from separating.
✅ For extra richness, sprinkle some grated parmesan on top just before serving.
Common Mistakes to Avoid With Creamy Chicken Gnocchi Soup Crock Pot Recipes
🚫 Using too much cream — stick to the recipe so the broth stays balanced.
🚫 Skipping the seasoning — taste and adjust salt and pepper at the end.
🚫 Adding spinach too early — it can become overcooked and lose its vibrant color.
For another creamy and cozy dish, check out our creamy parmesan Italian sausage ditalini soup — another crowd-pleasing warm soup recipe!
Serving Suggestions: How to Present Slow Cooker Creamy Gnocchi Soup Beautifully
✨ Serve in shallow bowls to showcase the colorful spinach and gnocchi.
✨ Add crusty bread or garlic bread on the side for dipping.
✨ Offer a side salad with a light vinaigrette to complement the richness.
✨ Garnish with fresh herbs or a sprinkle of black pepper for a professional touch.
Creative Variations: From Potato Gnocchi Recipes Crockpot to Lighter Versions
🥬 Use kale instead of spinach for a heartier green.
🍗 Swap chicken for turkey or even shredded rotisserie chicken for convenience.
🥛 Use evaporated milk instead of cream for a lighter but still creamy broth.
🌶️ Add a pinch of crushed red pepper flakes for subtle heat.
These tweaks make your creamy crockpot chicken gnocchi soup adaptable and fresh every time.
How to Store and Reheat Creamy Crockpot Chicken Gnocchi Soup
✅ Store leftovers in an airtight container in the fridge for up to 4 days.
✅ Reheat gently on the stovetop or microwave, adding a splash of broth if needed.
✅ Freeze before adding cream and gnocchi; add them fresh when reheating for best texture.
Best Pairings: Sides and Drinks to Complement Crockpot Soup Gnocchi Recipes
🥖 Warm breadsticks, baguette slices, or focaccia.
🥗 A crisp green salad or Caesar salad.
🥤 Sparkling water with lemon or unsweetened iced tea.
🍲 Roasted vegetables as a side for added nutrition.
For another hearty and creamy dish, try our pesto pasta with parmesan chicken — full of Italian-inspired flavor.
Frequently Asked Questions About Creamy Crockpot Chicken Gnocchi Soup
Can I make this ahead?
Yes — prep all ingredients in the crockpot insert the night before and refrigerate. In the morning, set it to cook.
Can I make it dairy-free?
Use coconut milk instead of cream, though the flavor will change slightly.
What if I don’t have a slow cooker?
You can make this on the stovetop by simmering everything in a large pot, then adding gnocchi, cream, and spinach at the end.
Can I use homemade gnocchi?
Absolutely — just be sure to add it at the end and cook just until tender.
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We hope you enjoy making and savoring this creamy crockpot chicken gnocchi soup — a warm, hearty, and satisfying dish that’s perfect for any night of the week. Whether you’re trying new crockpot soup gnocchi recipes, experimenting with slow cooker creamy gnocchi soup, or just want something cozy and easy, this recipe won’t disappoint.
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PrintCreamy Crockpot Chicken Gnocchi Soup : A Comforting Classic Made Easy
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
Description
This creamy crockpot chicken gnocchi soup is the ultimate slow cooker comfort food — tender shredded chicken, soft potato gnocchi, colorful vegetables, and a luscious, creamy broth. A family-friendly, hands-off dinner that’s easy to make and packed with cozy flavor!
Ingredients
1.5 pounds boneless skinless chicken breasts 2 carrots, peeled and diced 2 celery stalks, diced 1 medium onion, diced 3 cloves garlic, minced 4 cups chicken broth 1 teaspoon Italian seasoning Salt and black pepper, to taste 1 pound potato gnocchi (shelf-stable or refrigerated) 1 cup heavy cream 2 cups baby spinach, roughly chopped 1/2 cup grated Parmesan cheese Olive oil or butter (optional, for sautéing) Fresh parsley, for garnish
Instructions
1. Dice vegetables, mince garlic, and measure all ingredients. 2. Place chicken breasts in slow cooker. Add carrots, celery, onion, garlic, Italian seasoning, salt, and pepper. Pour in chicken broth. 3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is cooked through and vegetables are tender. 4. Remove chicken, shred with two forks, and return to pot. 5. Stir in gnocchi, heavy cream, spinach, and Parmesan. Cover and cook on high for 20–30 minutes more, until gnocchi are tender. 6. Ladle into bowls, garnish with parsley and extra Parmesan, and serve hot.
Notes
• Use full-fat cream to prevent curdling. • Add spinach just at the end for bright color and tender texture. • Sauté vegetables beforehand for deeper flavor if desired. • For freezer prep, freeze before adding cream and spinach, then add those fresh when reheating.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Soup, Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg
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