When it comes to breakfast, scrambled eggs are a timeless classic. But what if I told you there’s a simple, delicious way to make them even creamier, fluffier, and more nutritious?
Enter Creamy Cottage Cheese Scrambled Eggs! 🧡
I first stumbled upon this twist on a lazy Sunday morning when I was craving something richer than plain eggs but lighter than an omelet.
Adding cottage cheese makes the eggs incredibly creamy without needing extra butter or heavy cream, and it sneaks in a boost of protein that will keep you full and energized.
Let’s dive into this easy, game-changing breakfast recipe that’s perfect for any season.
Table of Contents
Why You’ll Love Creamy Cottage Cheese Scrambled Eggs
🥚 Extra Creamy Texture: Fluffy, soft, and never dry
💪 High in Protein: Cottage cheese adds a serious protein punch
🌱 Low-Carb and Keto-Friendly: Great for a balanced diet
⚡ Quick and Easy: Ready in just 10 minutes
🥣 Endlessly Customizable: Add herbs, veggies, or cheese
Ingredients
- 4 large eggs
- ¼ cup cottage cheese (small curd works best)
- 1 tablespoon milk or cream (optional for extra richness)
- 1 tablespoon butter or olive oil (for cooking)
- Salt and pepper to taste
- Optional toppings: chopped chives, shredded cheddar, diced tomatoes, avocado slices, hot sauce
Equipment You’ll Need
- Non-stick skillet
- Whisk or fork
- Mixing bowl
- Spatula
Step-by-Step Instructions
1. Beat the Eggs
Crack the eggs into a bowl.
Add cottage cheese and milk (if using).
Season lightly with salt and pepper.
Whisk until the mixture is fully combined and slightly frothy.
Tip: Don’t overbeat — you want some air, but not too much foam.
2. Preheat the Skillet
Heat butter or oil in a non-stick skillet over medium-low heat.
Let it melt and coat the pan.
3. Cook the Eggs Slowly
Pour the egg mixture into the pan.
Let it sit without stirring for about 20 seconds.
Gently stir with a spatula, pulling the eggs from the edges to the center.
Continue to gently move the eggs around the skillet, cooking low and slow for maximum creaminess.
Pro Tip: Low heat is key! It prevents overcooking and keeps the eggs silky.
4. Finish and Serve
When the eggs are just barely set but still slightly glossy, remove from heat.
Let them finish cooking in the residual heat.
Serve immediately with your favorite toppings!
Tips for Perfect Cottage Cheese Scrambled Eggs
Use Small Curd Cottage Cheese: It blends better with the eggs.
Don’t Overcook: Remove eggs from the heat when they’re still a bit soft.
Add More Flavor: Stir in fresh herbs, like dill or parsley, right at the end.
Extra Cheese: If you’re a cheese lover, sprinkle in a bit of sharp cheddar or parmesan!
Creative Variations
Herby Cottage Cheese Scrambled Eggs: Add chopped fresh chives, parsley, or dill.
Southwest Style: Toss in diced green chilies, a sprinkle of cumin, and top with salsa.
Veggie Boost: Stir in sautéed spinach, mushrooms, or bell peppers.
Loaded Avocado Toast: Pile the creamy scrambled eggs on a slice of toasted sourdough and top with avocado.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 260 kcal |
| Carbohydrates | 3 g |
| Protein | 18 g |
| Fat | 19 g |
| Saturated Fat | 8 g |
| Cholesterol | 370 mg |
| Sodium | 400 mg |
| Fiber | 0 g |
| Sugar | 2 g |
| Vitamin A | 15% DV |
| Calcium | 12% DV |
| Iron | 10% DV |
Nutrition values are approximate.
Frequently Asked Questions
Can I use fat-free cottage cheese?
Yes! It works fine, but whole milk cottage cheese gives the richest texture.
Can I meal prep cottage cheese scrambled eggs?
Scrambled eggs are best fresh, but you can make a batch and gently reheat on low heat if needed.
Are these eggs keto-friendly?
Absolutely — they’re naturally low in carbs and packed with protein and fat.
What type of cottage cheese should I use?
Small curd is best because it blends more easily and gives a smoother final texture.
More High-Protein Breakfast Recipes
- High-Protein Greek Yogurt Parfaits
- Avocado and Egg Breakfast Sandwich
- Fluffy Protein Pancakes
- Spinach and Feta Omelette
Conclusion: A Game-Changer for Your Morning Routine
These Creamy Cottage Cheese Scrambled Eggs are the ultimate breakfast hack: easy, delicious, healthy, and seriously satisfying.
Once you try them, you’ll never want to go back to plain scrambled eggs again!
Give them a try and start your morning with a boost of flavor, protein, and creaminess!
Print
Creamy Cottage Cheese Scrambled Eggs : Protein Breakfast
- Total Time: 10
Description
When it comes to breakfast, scrambled eggs are a timeless classic. But what if I told you there’s a simple, delicious way to make them even creamier, fluffier, and more nutritious?
Ingredients
- 4 large eggs
- ¼ cup cottage cheese (small curd works best)
- 1 tablespoon milk or cream (optional for extra richness)
- 1 tablespoon butter or olive oil (for cooking)
- Salt and pepper to taste
- Optional toppings: chopped chives, shredded cheddar, diced tomatoes, avocado slices, hot sauce
Instructions
Crack the eggs into a bowl.
Add cottage cheese and milk (if using).
Season lightly with salt and pepper.
Whisk until the mixture is fully combined and slightly frothy.
Tip: Don’t overbeat — you want some air, but not too much foam.
Heat butter or oil in a non-stick skillet over medium-low heat.
Let it melt and coat the pan.
Pour the egg mixture into the pan.
Let it sit without stirring for about 20 seconds.
Gently stir with a spatula, pulling the eggs from the edges to the center.
Continue to gently move the eggs around the skillet, cooking low and slow for maximum creaminess.
Pro Tip: Low heat is key! It prevents overcooking and keeps the eggs silky.
When the eggs are just barely set but still slightly glossy, remove from heat.
Let them finish cooking in the residual heat.
Serve immediately with your favorite toppings!
Notes
Use Small Curd Cottage Cheese: It blends better with the eggs.
Don’t Overcook: Remove eggs from the heat when they’re still a bit soft.
Add More Flavor: Stir in fresh herbs, like dill or parsley, right at the end.
Extra Cheese: If you’re a cheese lover, sprinkle in a bit of sharp cheddar or parmesan!
- Prep Time: 5
- Cook Time: 5
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 260 kcal
- Sugar: 2g
- Fat: 19 g
- Carbohydrates: 3 g
- Protein: 18 g
Keywords: Creamy Cottage Cheese Scrambled Eggs
