Creamy Chicken Mushroom : A Rich & Flavorful Delight

If you love rich, creamy dishes, this Creamy Chicken Mushroom recipe is a must-try! Tender chicken breast is cooked in a velvety mushroom sauce, infused with garlic and herbs, creating a deliciously comforting meal.

Perfect for weeknight dinners or special occasions, this dish pairs wonderfully with rice, pasta, or mashed potatoes. The savory flavors of mushrooms and chicken blend beautifully with the creamy sauce, making every bite irresistible.

This one-pan recipe is easy to make and takes just 30 minutes, making it ideal for busy days. Whether you’re a fan of hearty comfort food or just need a quick yet satisfying meal, this dish will quickly become a favorite. Follow along for the step-by-step guide to making this restaurant-quality meal at home.

Why You Will Love Making This Recipe

1. Quick & Easy: Ready in just 30 minutes with simple steps.
2. Rich & Creamy: A savory mushroom sauce that’s incredibly indulgent.
3. One-Pan Recipe: Less cleanup, more enjoyment!
4. Versatile Pairings: Serve with rice, pasta, or mashed potatoes.
5. Family Favorite: Loved by both kids and adults.
6. Great for Meal Prep: Tastes even better the next day!

Ingredients:

For the Chicken:

• 2 large chicken breasts, halved
• Salt & black pepper, to taste
• 1/2 tsp garlic powder
• 1 tbsp olive oil
• 1 tbsp butter

For the Creamy Mushroom Sauce:

• 2 tbsp butter
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 tsp Italian seasoning
• 1/2 cup Parmesan cheese, grated
• Salt & black pepper, to taste
• Fresh parsley, for garnish

Equipment Used:

• Large skillet
• Wooden spoon
• Cutting board
• Knife
• Measuring cups & spoons

Directions & Instructions

1. Prepare the Chicken:

• Season chicken breasts with salt, black pepper, and garlic powder.
• Heat olive oil and butter in a skillet over medium-high heat.
• Sear chicken for 4-5 minutes per side until golden brown. Remove and set aside.

2. Make the Mushroom Sauce:

• Melt butter in the same skillet.
• Add mushrooms and cook until soft, about 5 minutes.
• Stir in garlic and cook for 30 seconds.
• Pour in chicken broth, scraping the pan to deglaze.
• Stir in heavy cream, Italian seasoning, and Parmesan cheese.
• Simmer for 5 minutes, stirring until sauce thickens.

3. Combine & Serve:

• Return chicken to the skillet, spooning sauce over the top.
• Simmer for 5 minutes until chicken is heated through.
• Garnish with fresh parsley and serve warm.

Nutritional Information

Per serving:

• Calories: 480
• Protein: 35g
• Carbohydrates: 10g
• Fat: 35g
• Sugar: 2g
• Sodium: 600mg

This Creamy Chicken Mushroom dish is low-carb and packed with protein and flavor. Enjoy a hearty, satisfying meal that’s both delicious and nutritious!

Prep Time and Cook Time:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations:

• Lighter Version: Use half-and-half instead of heavy cream.
• Extra Veggies: Add spinach or bell peppers for more nutrients.
• Cheesy Twist: Stir in extra Parmesan or mozzarella for extra creaminess.
• Gluten-Free: Serve with cauliflower rice or zucchini noodles.

Frequently Asked Questions

1. Can I make this ahead of time?

Yes! Store in an airtight container in the fridge for up to 3 days.

2. Can I freeze this dish?

Yes! Freeze in a sealed container for up to 2 months. Reheat gently before serving.

3. What can I serve this with?

This dish pairs perfectly with rice, pasta, mashed potatoes, or roasted vegetables.

Pro Tips By Lyndy

• Use fresh mushrooms for the best flavor.
• Don’t overcrowd the pan when cooking chicken to get a perfect sear.
• Simmer the sauce gently to prevent it from separating.
• Garnish with fresh herbs for an extra touch of flavor.

Serving Suggestions

• Serve over pasta, rice, or mashed potatoes.
• Pair with garlic bread or a fresh side salad.
• Enjoy with a glass of white wine or sparkling water.