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Creamy Cheesecake Fudge

Irresistibly Creamy Cheesecake Fudge – A Sweet & Fancy Breakfast Treat

  • Author: Lyndy
  • Total Time: 3 hours 20 minutes (including chilling)
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

Creamy Cheesecake Fudge is a luscious, melt-in-your-mouth dessert that combines the richness of cheesecake with the sweetness of classic fudge. Perfect for holiday breakfasts, brunches, or as an elegant treat, this easy no-bake recipe is smooth, festive, and impossible to resist.

Ingredients

Scale
  • 3 cups white chocolate chips (510 g)
  • 1 (14-ounce) can sweetened condensed milk (396 g)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 (8-ounce) block cream cheese, softened (226 g)
  • 1/2 cup powdered sugar (60 g)
  • 1/4 cup graham cracker crumbs (30 g)
  • Optional Garnishes: extra graham cracker crumbs, melted chocolate drizzle, holiday sprinkles

Instructions

  1. Prepare the Pan: Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.
  2. Melt Chocolate: Combine white chocolate chips and sweetened condensed milk in a saucepan over medium-low heat. Stir until melted and smooth, then add vanilla and salt.
  3. Mix Cheesecake Base: In a bowl, beat softened cream cheese and powdered sugar until creamy and lump-free.
  4. Combine: Fold the cream cheese mixture into the melted chocolate until fully combined.
  5. Pour & Sprinkle: Spread mixture into the prepared pan. Sprinkle graham cracker crumbs evenly on top and press lightly.
  6. Chill: Refrigerate for at least 3 hours or until firm. Lift from the pan and cut into squares before serving.

Notes

  • Use quality white chocolate: It ensures a smoother, silkier texture.
  • Do not overheat: Melt slowly over low heat to avoid seizing.
  • Fully soften cream cheese: Prevents lumps and ensures creaminess.
  • Chill completely: For clean, firm slices and perfect texture.
  • Storage: Refrigerate up to 1 week or freeze for up to 2 months.
  • Flavor Variations: Add strawberry jam for a fruity twist or swirl in dark chocolate for contrast.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 160
  • Sugar: 16g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Cheesecake Fudge, Creamy Cheesecake Fudge, Breakfast Dessert, Christmas Breakfast Ideas, No-Bake Cheesecake Fudge, White Chocolate Fudge, Holiday Treats, Cheesecake Squares, Easy Fudge Recipe, Fancy Breakfast Sweets

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Find it online: https://lyndyskitchen.com/creamy-cheesecake-fudge/