Description
Looking for a standout dish that’s both refreshing and filling? This Creamy Caprese Pasta Salad Quick And Easy Food For A Crowd is your go-to summer side that never disappoints.
Ingredients
Main Ingredients
- 12 oz fettuccine or your preferred pasta
- 1 cup cherry tomatoes, halved
- 8 oz mozzarella pearls
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup red onion, thinly sliced
For the Creamy Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp white balsamic vinegar
- 1/2 tsp garlic powder
- 1/4 tsp sea salt
- Fresh ground black pepper, to taste
Instructions
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.
2. Prep the Fresh Ingredients:
While the pasta cools, halve the cherry tomatoes, slice the onion, and chop the fresh basil.
3. Make the Dressing:
In a bowl, whisk together mayonnaise, sour cream, white balsamic vinegar, garlic powder, salt, and black pepper until smooth and creamy.
4. Assemble the Salad:
In a large mixing bowl, combine cooled pasta, cherry tomatoes, mozzarella pearls, red onions, and basil. Pour the dressing over the mixture and toss gently to coat.
5. Chill and Serve:
Cover the bowl and refrigerate for at least 1 hour to let the flavors meld. Serve cold, garnished with additional basil or mozzarella if desired.
Notes
- Use fresh mozzarella pearls instead of shredded cheese for an authentic Caprese experience
- Chop the basil just before serving to keep it fresh and aromatic
- Rinse pasta under cold water to prevent sticking and clumping
- Prep Time: 20
- Cook Time: 10
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 6–8
- Calories: 220
- Fat: 3g
- Carbohydrates: 35g
- Fiber: 12g
- Protein: 2g
Keywords: Quick And Easy Food For A Crowd