Creamy Baby Potatoes Recipe : Comfort & Delicious

If you’re looking for a warm, rich, and crowd-pleasing side dish, this Creamy Baby Potatoes Recipe is a must-try. Made with tender baby potatoes bathed in a luscious garlic cream sauce and finished with fresh herbs, this recipe transforms simple ingredients into something luxurious and comforting. It’s perfect for weeknight dinners, festive occasions, or when you want to serve a restaurant-quality side with minimal effort.

Whether you’re a fan of creamy parsley potatoes, a garlic lover, or searching for veggie potato recipes to elevate your meal, these creamy baby potatoes deliver on flavor and ease. Let’s dive into how to make them, why they work, and how to make them even better!

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Why You’ll Love This Creamy Parsley Potatoes Dish

There’s something incredibly satisfying about a bowl of warm potatoes coated in creamy, garlicky goodness. Here’s why this creamy baby potatoes recipe is one to bookmark:

• Incredibly flavorful – The garlic cream sauce adds richness and depth
• Easy to prepare – No complicated techniques or ingredients
• Versatile – Serve it with meats, poultry, or vegetarian dishes
• Beautiful presentation – Great for holidays or special occasions
• Customizable – Use different herbs or spices to change the flavor profile

It’s a delicious side that holds its own next to any main dish—and works wonderfully with everything from roasted chicken to grilled vegetables.

Ingredients for Creamy Garlic Sauce Potatoes

This recipe is simple but big on flavor. Here’s everything you need to create these indulgent garlic sauce potatoes.

For the Potatoes:

• 1½ lbs baby potatoes (or little white potatoes), halved if large
• Salt, for boiling water

For the Creamy Garlic Sauce:

• 2 tablespoons unsalted butter
• 4–5 cloves garlic, minced
• 1 tablespoon all-purpose flour (optional, for thickening)
• 1 cup heavy cream
• ½ cup chicken or vegetable broth
• Salt and pepper, to taste
• ¼ teaspoon paprika (optional)
• ¼ cup chopped fresh parsley
• Grated Parmesan cheese (optional, for topping)

These ingredients balance creaminess, herbaceous freshness, and garlicky warmth—ideal for rich, flavorful white sauce for potatoes.

Kitchen Tools You’ll Need

This recipe doesn’t require anything fancy. Just grab:

• Large pot for boiling
• Medium skillet or saucepan
• Strainer or slotted spoon
• Garlic press (optional)
• Measuring cups and spoons
• Whisk and mixing spoon

Having these tools on hand will help you prepare this creamy mini potatoes dish effortlessly.

How to Make Creamy Baby Potatoes – Step-by-Step Instructions

Step 1: Cook the Potatoes

Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 12–15 minutes, or until fork-tender. Drain and set aside.

Step 2: Make the Garlic Cream Sauce

In a skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned. For a thicker sauce, stir in the flour and cook for 1 minute to form a roux.

Step 3: Add the Cream and Broth

Slowly whisk in the cream and broth. Bring to a simmer and cook for 5–7 minutes until slightly thickened. Add salt, pepper, and paprika (if using), adjusting to taste.

Step 4: Combine and Finish

Add the cooked potatoes to the skillet and gently stir to coat them in the sauce. Let everything simmer for another 2–3 minutes to blend the flavors.

Sprinkle with fresh parsley and Parmesan cheese (if desired) before serving warm.

These creamy, garlicky potatoes are rich, satisfying, and packed with flavor in every bite.

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Tips for Perfect Creamy Mini Potatoes Every Time

Want to elevate your creamy baby potatoes recipe? Try these tips:

• Use evenly sized potatoes – This ensures consistent cooking
• Don’t overcook the potatoes – They should be fork-tender, not falling apart
• Keep the skin on – It adds texture and visual appeal
• Simmer the sauce gently – Avoid boiling to prevent separation
• Use fresh garlic and herbs – The flavors are noticeably better

Following these simple tips guarantees velvety garlic sauce potatoes with just the right balance of creaminess and texture.

Flavor Twists: White Sauce for Potatoes and Beyond

Looking to customize your white sauce for potatoes? Here are some creative variations:

Herb Lovers:

• Add chopped dill, thyme, or rosemary for an herbal infusion

Cheesy Upgrade:

• Stir in shredded Gruyère or sharp cheddar for a cheesy garlic sauce

Lemon-Garlic Version:

• Add a splash of lemon juice or zest to brighten up the sauce

Spicy Kick:

• Add red pepper flakes or a touch of cayenne for heat

These flavor twists let you tailor the dish to your mood or meal—making it one of the most flexible veggie potato recipes around.

Serving Suggestions: Veggie Potato Recipes for Every Occasion

These creamy potatoes make an elegant and satisfying side for all kinds of meals:

• With grilled steak or chicken – The cream sauce balances savory mains
• Alongside roasted salmon – Garlic and cream pair well with seafood
• With sautéed greens or mushrooms – A comforting vegetarian dinner
• As a holiday side – A creamy, garlicky alternative to mashed potatoes
• With crusty bread – Perfect for soaking up extra sauce!

Whether for a weeknight meal or a holiday feast, these creamy parsley potatoes elevate any table.

Bake Potato Ideas Using Garlic Sauce or Cream

This garlic cream sauce isn’t just for baby potatoes! Use it in other bake potato ideas, like:

• Pour over baked Russet potatoes with bacon and green onions
• Use as a base for scalloped potatoes or potato gratin
• Mix into mashed potatoes for creamy garlic mashed heaven
• Serve with roasted fingerling potatoes for a fancier dinner presentation

The possibilities for this garlic cream sauce go far beyond this one recipe!

Make-Ahead & Storage Tips for Little White Potatoes Recipe

These little white potatoes store beautifully. Here’s how:

Make-Ahead:

• Boil the potatoes in advance and store in the fridge
• Prepare the garlic cream sauce separately and reheat before serving

To Store:

• Store leftovers in an airtight container in the refrigerator for up to 3 days

To Reheat:

• Reheat gently in a saucepan over low heat
• Add a splash of cream or broth to refresh the sauce

Perfect for prepping ahead of a big dinner, or just saving some comfort food for later.

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FAQs About Garlic Sauce Potatoes and Fingerling Recipes

Can I use fingerling or other potatoes?
Absolutely. Fingerlings or Yukon Golds work great—just cut them evenly for best results.

Can I make this dairy-free?
Yes. Use plant-based butter and full-fat coconut milk or a creamy oat milk substitute.

Is the flour necessary?
No. It helps thicken the sauce, but you can skip it or use a cornstarch slurry instead.

Can I add protein to make it a full meal?
Yes! Toss in cooked chicken, sausage, or shrimp for a full creamy skillet dinner.

How do I make this gluten-free?
Use gluten-free flour or skip the thickener altogether. The sauce will still be rich and flavorful.

Final Thoughts + Call to Action

This Creamy Baby Potatoes Recipe is everything a comfort-food side dish should be—easy to make, rich in flavor, and endlessly versatile. Whether you’re serving a cozy family meal, planning a dinner party, or just craving garlic and potatoes, this recipe checks every box.

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