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Creamy Avocado Grilled Cheese : Cheesy Twist on a Classic Favorite

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There’s nothing quite like biting into a golden, crispy grilled cheese sandwich — except when it’s filled with creamy, buttery avocado.

Ingredients

Scale

  • 4 slices of sourdough, multigrain, or bread of choice

  • 1 ripe avocado, mashed

  • 1 teaspoon lemon juice (to keep avocado fresh)

  • ¼ teaspoon garlic powder (optional)

  • Pinch of salt and pepper, to taste

  • 4 slices of cheese (cheddar, mozzarella, provolone, or a mix)

  • 2 tablespoons butter, softened (or vegan butter)

Optional Add-ins:

  • Tomato slices

  • Fresh basil

  • Baby spinach

  • Red pepper flakes

  • Everything bagel seasoning

Instructions

Step 1: Mash the Avocado
In a small bowl, mash the avocado with lemon juice, garlic powder (if using), salt, and pepper until smooth or slightly chunky — your choice!

Step 2: Butter the Bread
Spread softened butter on one side of each bread slice. This side will be face-down in the skillet.

Step 3: Layer the Sandwich
On the non-buttered side of two bread slices, add a slice of cheese, then spread a layer of mashed avocado on top. Add a second slice of cheese over the avocado, then top with the remaining bread slices, buttered side facing out.

Step 4: Grill the Sandwiches
Heat a nonstick skillet over medium-low heat. Place the sandwiches in the skillet and cook for 3–4 minutes per side, or until the bread is golden brown and the cheese is fully melted.

Step 5: Slice and Serve
Remove from the skillet, let cool slightly, and slice in half. Serve immediately with your favorite sides or dips.

Notes

  • Use ripe avocados – they should yield slightly to gentle pressure

  • Don’t overload the sandwich – too much avocado can make it hard to crisp

  • Butter the bread evenly – this ensures golden, crispy results

Nutrition

Keywords: Dinner Grilled Cheese

Find it online: https://lyndyskitchen.com/creamy-avocado-grilled-cheese-cheesy-twist/