Creamsicle Orange Cookies Soft & Citrusy

Growing up, nothing said “summer” quite like the sweet, creamy, citrusy swirl of a creamsicle popsicle. Inspired by those nostalgic flavors, these Creamsicle Orange Cookies capture that same bright, sunny taste in a soft, chewy cookie form.
Perfect for any season, these cookies blend fresh orange zest, creamy vanilla, and a touch of sweetness — creating a dessert that feels like a warm hug no matter the weather.

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Ingredients

• 2 1/2 cups (315g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (230g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 tablespoons fresh orange zest (about 2 medium oranges)
• 2 tablespoons fresh orange juice
• 1 cup white chocolate chips (or vanilla baking chips)

Instructions

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 2: Cream the Butter and Sugars

In a large bowl, using an electric mixer, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.

Step 3: Add Flavor

Beat in the eggs one at a time. Add the vanilla extract, orange zest, and orange juice. Mix until combined.

Step 4: Combine and Add Chips

Gradually add the dry ingredients into the wet ingredients. Mix just until incorporated.
Fold in the white chocolate chips.

Step 5: Scoop and Bake

Preheat your oven to 175°C (350°F).
Line a baking sheet with parchment paper.
Using a cookie scoop or tablespoon, drop dough onto the prepared sheet about 2 inches apart.
Bake for 9–11 minutes, or until the edges are set and the centers are still slightly soft.
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Nutrition Information (per cookie)

Calories: 180 kcal
Fat: 9 g
Saturated Fat: 5 g
Carbohydrates: 24 g
Sugar: 16 g
Protein: 2 g
Sodium: 90 mg

Note: Nutrition may vary depending on ingredient brands and cookie size.

Tips for Success

• Use freshly grated orange zest for the brightest flavor.
• Don’t overbake — the centers should look slightly underdone when you pull them from the oven. They will firm up as they cool.
• Chill the dough for 30 minutes if you prefer a thicker cookie.

Serving Suggestions

• Pair these cookies with a tall glass of cold milk or a cup of tea for a refreshing treat.
• For an extra creamsicle effect, drizzle with a simple orange glaze made from powdered sugar and orange juice.

Cultural Insight: American Love for the Creamsicle

The creamsicle, invented in the 1920s, quickly became an American classic. Its signature blend of tart orange and sweet vanilla flavors evokes childhood nostalgia and sunny days. Translating this beloved treat into creamsicle orange cookies brings the same joy in every soft, chewy bite.

Variations

• Chocolate Orange: Swap white chocolate chips for dark chocolate chips for a richer flavor.
• Gluten-Free Version: Use a good gluten-free flour blend at a 1:1 substitution.
• Extra Tang: Add a bit more zest for a zingier citrus punch.

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FAQ

Can I use bottled orange juice?
Freshly squeezed juice gives the best flavor, but bottled juice can work in a pinch.

How should I store these cookies?
Keep them in an airtight container at room temperature for up to 5 days.

Can I freeze the dough?
Yes! Scoop the dough into balls and freeze them on a tray, then transfer to a bag. Bake from frozen, adding an extra 1–2 minutes to the bake time.

External Links

• The History of the Creamsicle
• How to Bake Perfect Soft Cookies
• Health Benefits of Oranges
• Baking with Citrus Zest

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