Step 1 – Sauté the aromatics
In a large pot, melt the butter over medium heat. Add chopped onion and sauté for 5–7 minutes until soft and translucent. Add garlic and cook for 1 more minute, stirring constantly.

Step 2 – Add peas and broth
Pour in the vegetable broth and bring to a gentle boil. Add the peas and cook for about 5–7 minutes, just until the peas are tender but still bright green.

Step 3 – Blend until smooth
Remove the pot from heat. Using an immersion blender, puree the soup until completely smooth. If using a countertop blender, blend in batches and return the soup to the pot.

Step 4 – Stir in cream and season
Stir in the heavy cream. Add salt, pepper, and any optional flavor enhancers like a pinch of sugar or squeeze of lemon. Warm through over low heat for 2–3 minutes.

Step 5 – Serve
Ladle into bowls and garnish with a swirl of cream, fresh herbs, or croutons. Serve hot with bread or crackers on the side.