Cream Cheese Pumpkin Bread Recipe : A Moist and Decadent Fall Favorite

Nothing says cozy autumn quite like the aroma of pumpkin spice baking in your kitchen. This cream cheese pumpkin bread recipe takes a classic pumpkin loaf and elevates it with a luscious, tangy cream cheese filling for pumpkin bread. The result is a moist, sweet, and slightly tangy treat that doubles beautifully as a dessert or brunch centerpiece.

Inspired by the popular pumpkin cream cheese bread recipe on Allrecipes, this version is easy to make at home, yet impressive enough to bring to any fall gathering. Whether you’re looking for a cream cheese-filled pumpkin bread for a dessert Halloween table or just love baking seasonal cream cheese bread, this recipe has you covered.

Let’s get baking and fill your home with the warm, comforting scent of pumpkin and spices!

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Why You’ll Love This Cream Cheese Pumpkin Bread Recipe

This recipe is everything you want in a fall dessert: moist, flavorful, and rich without being overly sweet. It combines the best of both worlds — the classic spiced pumpkin loaf and a creamy cheesecake-like filling.

You’ll love that it’s:

• Easy to make with simple ingredients.
• Beautifully marbled with creamy filling.
• Perfect for gifting, sharing, or freezing.
• A creative twist on traditional cream cheese bread and pumpkin loaf recipes.

If you’re already a fan of festive recipes like apple crisp or banana bread brownies, you’ll adore this seasonal treat.

Pumpkin Loaf or Cream Cheese Bread? Why Not Both!

Why choose between a classic pumpkin loaf and a decadent cream cheese bread when you can have both in one? This recipe perfectly marries the spiced pumpkin flavor of a traditional quick bread with the tangy richness of cheesecake filling, creating a visually striking and deliciously satisfying loaf.

Pumpkin Cream Cheese Bread Recipe Allrecipes Inspiration

This recipe is inspired by one of the highest-rated fall breads on Allrecipes. It’s been adapted to balance sweetness and texture, ensuring the cream cheese filling complements — but doesn’t overpower — the pumpkin bread. The end result? A beautifully moist, bakery-worthy loaf you can make at home with confidence.

Ingredients for Cream Cheese Filled Pumpkin Bread

For the pumpkin bread:

• 1 3/4 cups (220 g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup (200 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 1/2 cup (120 ml) vegetable oil
• 2 large eggs
• 1/3 cup (80 ml) milk
• 1 cup (240 g) pumpkin puree
• 1 teaspoon vanilla extract

Ingredients for Cream Cheese Filling For Pumpkin Bread

For the cream cheese filling:

• 8 oz (225 g) cream cheese, softened
• 1/4 cup (50 g) granulated sugar
• 1 egg
• 1 tablespoon all-purpose flour
• 1/2 teaspoon vanilla extract

Kitchen Equipment You’ll Need for Cream Cheese-filled Pumpkin Bread

• Two mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• 9×5-inch loaf pan
• Parchment paper
• Cooling rack

Step-by-Step: How to Make Recipe For Pumpkin Bread With Cream Cheese Filling

Preheat and Prep

Preheat your oven to 350°F (175°C). Line your loaf pan with parchment and lightly grease it.

Make the Pumpkin Batter

In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices. In a separate large bowl, whisk sugars, oil, eggs, milk, pumpkin puree, and vanilla until smooth. Gently fold the dry ingredients into the wet just until combined.

Make the Cream Cheese Filling

In another bowl, beat cream cheese, sugar, egg, flour, and vanilla until smooth and creamy.

Assemble the Loaf

Pour half of the pumpkin batter into the prepared pan. Spoon the cream cheese filling evenly over the batter. Top with the remaining pumpkin batter and smooth the top.

Bake

Bake for 55–65 minutes, or until a toothpick inserted into the center comes out mostly clean. If the top starts to brown too much, cover loosely with foil in the last 15 minutes.

Cool and Serve

Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

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Tips for Perfect Cream Cheese Bread Every Time

• Don’t overmix the batter — this keeps the bread tender.
• Use room temperature cream cheese for a smooth filling.
• Cover with foil if the bread browns before it’s cooked through.
• Chill the loaf for cleaner slices.

Common Mistakes to Avoid When Making Pumpkin Loaf with Cream Cheese Filling

• Overbaking — check for doneness at 55 minutes.
• Overbeating cream cheese — it can become runny.
• Pouring hot batter over cold filling — let everything come to room temp.

Dessert Crepes and Other Creative Serving Ideas

Want to get even more creative? Turn slices of this bread into decadent desserts:

• Serve warm slices with a scoop of vanilla ice cream.
• Cut into cubes and layer into a trifle with whipped cream.
• Spread cream cheese pumpkin bread with spiced butter for brunch.
• Pair with dessert crepes for a fun dessert platter.

Perfect for Dessert Halloween or Holiday Brunch

This bread is perfect for dessert Halloween tables or as a star at your holiday brunch. The vibrant orange color and creamy filling look beautiful on a buffet next to other seasonal favorites like apple fritter waffle donuts or pumpkin pancakes.

How to Store and Freeze Cream Cheese Pumpkin Bread

Store wrapped tightly at room temperature for 1 day, or refrigerate for up to 4 days.

To freeze: wrap in plastic and then foil and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

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Cream Cheese Pumpkin Bread FAQs

Can I make this ahead of time?
Yes — it actually tastes better the next day once the flavors meld.

Do I have to use canned pumpkin puree?
You can use homemade puree, just make sure it’s not too watery.

Can I bake this in mini loaf pans?
Absolutely! Adjust baking time to 35–45 minutes depending on size.

Final Thoughts and Call to Action: Bake This Pumpkin Loaf Today

This cream cheese pumpkin bread recipe is everything you want in a fall treat — warm spices, moist texture, and creamy filling all wrapped into one beautiful cream cheese-filled pumpkin bread.

Perfect for dessert Halloween, holiday gatherings, or just because, this recipe is sure to impress.

If you enjoyed this recipe, don’t forget to share it with your friends and family and subscribe to our blog for more seasonal favorites like banana bread brownies and frozen banana snickers!

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