Description
If you’re searching for a hearty, make-ahead breakfast that delivers rich flavor and satisfying comfort in every bite, this Sausage, Egg, and Cream Cheese Hashbrown Casserole is about to become your go-to recipe.
Ingredients
Main Ingredients:
- 1 lb ground breakfast sausage (pork or turkey)
- 1 (8 oz) block cream cheese, softened
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder (optional)
- 3 cups frozen shredded hashbrowns, thawed
- 1 cup shredded cheddar cheese
Optional Toppings:
- Additional cheese on top
- Fresh parsley or chives
- Crushed red pepper flakes for a bit of heat
Instructions
In a skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it into crumbles. Drain excess grease and return the sausage to the pan.
While the sausage is still warm, add the cream cheese. Stir until it’s melted and evenly incorporated with the sausage. This step infuses every bite with rich, creamy flavor.
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
In a greased 9×13-inch baking dish, spread out the thawed hashbrowns evenly. Spoon the sausage and cream cheese mixture over the top, then pour the egg mixture evenly over everything. Sprinkle with shredded cheddar cheese.
Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 35–40 minutes, or until the eggs are set and the top is lightly golden. If desired, broil for an additional 2–3 minutes for a crispier top.
Let the casserole rest for 5–10 minutes before slicing. Garnish with chopped parsley or chives if desired. Serve warm.
Notes
- Thaw your hashbrowns completely to prevent excess moisture
- Drain sausage fat thoroughly to keep the casserole from being greasy
- Let the casserole rest before slicing to help it set properly
- Prep Time: 15
- Cook Time: 40
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 420
- Sugar: 2g
- Fat: 34g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 19g
Keywords: Sausage, Egg, and Cream Cheese Hashbrown Casserole