Description
Cranberry Brie Stuffed Chicken is an elegant, restaurant-worthy winter dinner that combines juicy chicken breasts, creamy brie, and tangy cranberries for a festive, flavor-packed main course. Perfect for Christmas, date nights, or special occasions, this dish balances sweet, savory, and buttery flavors in every bite—easy enough for weeknights yet impressive enough for holiday entertaining.
Ingredients
Scale
-
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and black pepper, to taste
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- For the Stuffing:
- 4 oz (115g) brie cheese, sliced
- 1/2 cup (60g) fresh or dried cranberries
- 1 tablespoon honey (optional)
- 1 teaspoon fresh rosemary or thyme, finely chopped
- For the Sauce (optional):
- 1/4 cup (60ml) chicken broth
- 1 tablespoon balsamic glaze or cranberry sauce
- 1 teaspoon Dijon mustard
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C). Lightly grease a baking dish or oven-safe skillet with olive oil.
- Butterfly the Chicken: Carefully slice each chicken breast horizontally without cutting all the way through. Open like a book and season both sides with salt and pepper.
- Fill the Chicken: Layer brie slices and cranberries inside each breast. Drizzle with honey and sprinkle with fresh herbs.
- Secure and Sear: Close and secure with toothpicks. Heat olive oil in a skillet and sear 2–3 minutes per side until golden brown.
- Bake: Transfer to the oven and bake for 20–25 minutes, or until internal temperature reaches 165°F (74°C).
- Make the Sauce: In the same skillet, whisk together broth, Dijon, and balsamic glaze or cranberry sauce. Simmer 2–3 minutes, then drizzle over chicken before serving.
- Serve: Let rest 5 minutes before slicing. Garnish with herbs or extra cranberries for a festive touch.
Notes
- Tip: Don’t overstuff to prevent cheese from leaking out during baking.
- Make Ahead: Stuff and sear the chicken, then refrigerate up to 24 hours before baking.
- Storage: Store leftovers in an airtight container for up to 3 days or freeze for 2 months.
- Variations: Substitute turkey or chicken sausage, or use caramelized onions for a dairy-free option.
- Serving Ideas: Pair with Cheesy Root Vegetable Gratin or Garlic Herb Roasted Potatoes for a complete holiday meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Holiday, Main Course
- Method: Baked and Pan-Seared
- Cuisine: American, Festive
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 6g
- Sodium: 540mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 125mg
Keywords: Cranberry Brie Stuffed Chicken, Holiday Dinner Recipe, Christmas Chicken, Elegant Dinner Ideas, Festive Chicken Recipe, Stuffed Chicken Breast, Winter Dinner, Date Night Dinner, Chicken and Brie Recipe, Holiday Main Course