Description
These Irresistible Cranberry Brie Bites are the ultimate holiday appetizer—flaky, creamy, and festive. Buttery puff pastry cups filled with melted brie and tangy cranberry sauce, topped with a hint of rosemary. Perfect for Christmas, Friendsgiving, or any celebration!
Ingredients
Scale
Ingredients:
- 1 sheet puff pastry, thawed
- 6 oz brie cheese, rind on or off (your choice)
- ½ cup cranberry sauce (homemade or canned)
- 1 egg, beaten (for egg wash)
- Fresh rosemary, chopped (optional, for garnish)
- Optional toppings: Orange zest or crushed pistachios for color and crunch
Instructions
- Prepare the Pastry: Preheat oven to 375°F (190°C). Roll out puff pastry on a floured surface and cut into 12 equal squares.
- Assemble the Bites: Place each square in a greased mini muffin tin to form cups. Add a cube of brie and a spoonful of cranberry sauce to each.
- Brush and Garnish: Brush exposed pastry with beaten egg for a golden shine. Sprinkle with chopped rosemary if desired.
- Bake: Bake for 15–18 minutes, or until puffed and golden. Let cool 5 minutes before serving.
- Serve: Enjoy warm for a gooey center, or at room temperature for easy entertaining.
Notes
- Keep puff pastry chilled until baking for best rise.
- Don’t overload with cranberry sauce—just a teaspoon per cup is perfect.
- Triple cream brie gives the creamiest texture.
- Add honey drizzle or crushed nuts for extra flair.
- Serve on a festive board with rosemary sprigs for holiday presentation.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizers, Holiday Recipes, Christmas, Finger Foods
- Method: Baking, Assembling
- Cuisine: American, Holiday Entertaining
Nutrition
- Serving Size: 1 bite
- Calories: 140
- Sugar: 4g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cranberry Brie Bites, Holiday Appetizer, Puff Pastry, Christmas Finger Food, Brie Cheese Recipes, Festive Bites, Friendsgiving Snacks