Description
These Cranberry Almond Chocolate Clusters are a festive, quick, and utterly irresistible holiday treat. Made with roasted almonds, dried cranberries, and rich dark chocolate, they’re sweet, crunchy, and slightly tart—perfect for Christmas holiday treats, dessert platters, or easy homemade chocolate gifts.
Ingredients
Scale
- 200 g (7 oz) dark chocolate (70% cocoa recommended)
- 1 cup whole almonds (roasted, unsalted)
- ½ cup dried cranberries (unsweetened if possible)
- Optional: sea salt flakes, shredded coconut, or white chocolate drizzle
Instructions
- Prepare the tray: Line a baking sheet with parchment paper or a silicone mat.
- Melt the chocolate: Use a double boiler or microwave in 20-second intervals, stirring until smooth.
- Mix in almonds and cranberries: Stir until evenly coated in melted chocolate.
- Form clusters: Drop spoonfuls of the mixture onto the prepared tray.
- Finish: Sprinkle optional toppings such as sea salt, coconut, or white chocolate drizzle.
- Set: Refrigerate for about 30 minutes, or until firm.
Notes
- Use high-quality dark chocolate for best flavor.
- Roast almonds before mixing for a deeper, nuttier taste.
- Ensure ingredients are completely dry—moisture can ruin melted chocolate.
- Store in an airtight container; refrigerate in warm climates.
- These clusters also freeze well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Holiday, American
Nutrition
- Serving Size: 1 cluster
Keywords: Cranberry Almond Chocolate Clusters, Christmas holiday treats, cranberry chocolate clusters, homemade chocolate gifts, healthy chocolate recipes, festive snacks