Description
This Crack Corn Dip is creamy, cheesy, and irresistibly flavorful — the ultimate party favorite that everyone will ask for. Featuring sweet corn, crispy bacon, cheese, and a creamy dressing with a hint of spice, it’s perfect for potlucks, picnics, and game day.
Ingredients
2 cups frozen or canned corn kernels, drained 1/2 cup mayonnaise 1/2 cup sour cream 1 cup shredded cheddar cheese 1/4 cup crumbled cooked bacon 1/4 cup chopped fresh cilantro (optional) 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon smoked paprika (optional) Salt and pepper, to taste 1–2 finely chopped jalapeños (optional, for heat)
Instructions
1. In a large mixing bowl, whisk together mayonnaise, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper. 2. Fold in corn, shredded cheese, bacon, jalapeños (if using), and cilantro until evenly combined. 3. Cover and refrigerate for at least 30 minutes to chill and meld flavors. 4. Garnish with extra bacon, cheese, and cilantro before serving. Serve with chips, crackers, or fresh veggies.
Notes
• Make sure corn is well drained to avoid a watery dip. • Chill for at least 30 minutes for best flavor. • Use Greek yogurt instead of sour cream for a lighter option. • For a warm version, bake at 350°F (175°C) for 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: about 1/4 cup
- Calories: 220
- Sugar: 3g
- Sodium: 380mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: crack corn dip, southern corn dip, million dollar corn dip, party dip, corn ranch dip, easy quick dips, pool dip corn