Crack Chicken Penne : The Ultimate Comfort Food

Crack Chicken Penne is a rich, creamy, and utterly delicious one-pot meal that’s perfect for busy weeknights or comforting family dinners. This dish combines juicy chicken, crispy bacon, gooey cheese, and zesty ranch seasoning for an unbeatable flavor combination.

Not only is this pasta incredibly satisfying, but it’s also quick and easy to make. Everything cooks together in one pot, meaning minimal cleanup and maximum flavor. Whether you’re a fan of cheesy pasta dishes, ranch flavors, or bacon-infused meals, this recipe is guaranteed to be a new favorite.

Let’s dive into why you’ll love this indulgent pasta dish!

Why You Will Love Making This Recipe

One-Pot Wonder: Everything cooks in one pot, making cleanup a breeze.
Loaded with Flavor: Creamy ranch-seasoned sauce, crispy bacon, and melted cheese in every bite.
Quick & Easy: Ready in under 30 minutes, perfect for busy nights.
Kid & Family-Friendly: A guaranteed hit with everyone at the table.
Customizable: Add veggies, swap the cheese, or use a different pasta shape.

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Ingredients:

1 lb penne pasta
2 cups cooked shredded chicken
1 (1 oz) packet ranch seasoning mix
1 cup heavy cream
1 ½ cups chicken broth
1 ½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
6 slices cooked bacon, crumbled
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
2 tablespoons butter
¼ cup chopped green onions (for garnish)

Equipment Used:

Large pot or deep skillet
Wooden spoon
Measuring cups & spoons
Cheese grater

Directions & Instructions

Cook the Pasta: In a large pot, cook penne according to package instructions. Drain and set aside.
Prepare the Sauce: In the same pot, melt butter over medium heat. Stir in garlic powder, onion powder, and ranch seasoning mix.
Add Liquid Ingredients: Pour in chicken broth and heavy cream. Stir until combined and bring to a simmer.
Mix in Chicken & Cheese: Add shredded chicken and stir well. Slowly add cheddar cheese and Parmesan cheese, stirring until melted.
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Combine Everything: Add cooked penne pasta and crumbled bacon. Toss everything together until well-coated in the creamy sauce.
Final Touches: Sprinkle with green onions and red pepper flakes (if using). Serve immediately and enjoy!
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Nutritional Information

Each serving contains approximately:

Calories: 550
Protein: 30g
Carbohydrates: 45g
Fats: 30g
Fiber: 3g

This dish is hearty and filling, packed with protein and healthy fats to keep you satisfied.

Prep Time and Cook Time:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations:

Vegetable Add-Ins: Stir in spinach, mushrooms, or sun-dried tomatoes.
Spicy Kick: Add extra red pepper flakes or diced jalapeños.
Dairy-Free Option: Use coconut milk and dairy-free cheese alternatives.
Low-Carb Version: Swap penne for zucchini noodles or cauliflower rice.

Frequently Asked Questions

Q: Can I make Crack Chicken Penne ahead of time?
A: Yes! Store it in an airtight container in the fridge for 3-4 days and reheat in the microwave or stovetop.

Q: Can I freeze this dish?
A: Yes, freeze in an airtight container for up to 3 months. Thaw overnight before reheating.

Q: What’s the best cheese to use?
A: Cheddar and Parmesan work best, but you can use Monterey Jack, Gouda, or mozzarella.

Q: Can I use a different pasta?
A: Absolutely! Any pasta shape like rotini, bowtie, or rigatoni works great.

Pro Tips By Lyndy:

Use Freshly Grated Cheese: It melts better and creates a smoother sauce.
Don’t Overcook the Pasta: Cook it al dente for the best texture.
Adjust the Thickness: Add more broth if the sauce is too thick.
Crisp the Bacon Separately: Adds an extra crunch and enhances the flavor.

Serving Suggestions:

With a Side Salad: A fresh green salad balances the richness.
Garlic Bread: Perfect for dipping in the creamy sauce.
Roasted Vegetables: Serve with roasted Brussels sprouts or asparagus.
Glass of White Wine: Complements the creamy and cheesy flavors.