Description
Crack Breakfast Casserole is a savory, protein-packed morning bake filled with eggs, cheddar, bacon, and biscuit pieces. Quick to prep, easy to customize, and perfect for holidays, weekends, or feeding a crowd.
Ingredients
Scale
- 1 (16 oz) can refrigerated buttermilk biscuits, cut into quarters
- 1 lb bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 6 large eggs
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Optional: chopped green onions for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the bacon until crispy, drain, and crumble. Set aside.
- Cut biscuits into quarters and layer them evenly in the dish.
- In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
- Sprinkle bacon over biscuit pieces, then top with cheddar cheese.
- Pour the egg mixture over the top, ensuring everything is coated.
- Bake uncovered for 35–40 minutes, or until golden and eggs are set.
- Let cool 5–10 minutes. Garnish with green onions if desired and serve warm.
Notes
- Use thick-cut bacon for better texture.
- To prep ahead, assemble and refrigerate overnight before baking.
- Swap biscuits with hash browns for a variation.
- Freezes well for up to 2 months once fully baked and cooled.
- Let the casserole rest before cutting to help it set properly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 2g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 220mg
Keywords: Crack Breakfast Casserole, Breakfast Casserole with Biscuits, Easy Morning Bake, Cheesy Egg Casserole, Bacon Egg Cheese Bake