Step 1 – Prepare the Crab Filling:
In a small bowl, combine the crab meat, mayo, Old Bay, lemon zest, parsley, and garlic. Mix gently, seasoning with salt and pepper to taste. Set aside in the fridge while making the dough.

Step 2 – Make the Biscuit Dough:
In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder. Cut in the cold butter with a pastry cutter or fingers until the mixture resembles coarse crumbs. Stir in shredded cheddar cheese.

Add buttermilk and stir just until the dough holds together. Do not overmix. If it’s too dry, add 1–2 tablespoons of extra buttermilk.

Step 3 – Shape and Fill the Biscuits:
Scoop about 2 tablespoons of dough and flatten into a small disc in your hand. Spoon a heaping teaspoon of crab filling into the center and fold the dough around it, pinching to seal. Form into a ball and place on the baking sheet.

Repeat with remaining dough and filling, spacing biscuits about 1 inch apart.

Step 4 – Bake the Biscuits:
Preheat oven to 400°F (200°C). Bake biscuits for 15–18 minutes, until golden brown.

Step 5 – Brush With Garlic Lemon Butter:
As soon as the biscuits come out of the oven, mix the melted butter, garlic powder, lemon juice, and parsley. Brush generously over each biscuit for that signature shine and flavor.