Description
Looking for a luxurious seafood dish that’s surprisingly easy to make at home? This Crab and Shrimp Stuffed Salmon recipe is a stunning centerpiece for any dinner.
Ingredients
For the salmon:
- 4 skinless salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Lemon wedges, for serving
For the stuffing:
- 6 oz lump crab meat (drained and picked over)
- 6 oz small shrimp (peeled, deveined, chopped)
- 2 tablespoons butter
- 2 garlic cloves, minced
- 2 tablespoons finely chopped onion
- ¼ cup red bell pepper, diced
- 1 teaspoon Old Bay seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup cream cheese, softened
- 2 tablespoons mayonnaise
- ½ cup breadcrumbs (panko or regular)
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
Instructions
Step 1: Prep the stuffing
In a skillet over medium heat, melt the butter and sauté the garlic, onion, and bell pepper for 2–3 minutes until soft and fragrant. Add chopped shrimp and cook just until pink—about 2 more minutes. Remove from heat and let cool slightly.
In a mixing bowl, combine the sautéed shrimp mixture with crab meat, cream cheese, mayo, breadcrumbs, lemon juice, parsley, Old Bay seasoning, salt, and pepper. Stir until well combined and set aside.
Step 2: Prepare the salmon
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Pat the salmon fillets dry with a paper towel.
Use a sharp knife to cut a deep pocket in each salmon fillet lengthwise—do not cut all the way through. Season each fillet inside and out with olive oil, salt, pepper, paprika, and garlic powder.
Step 3: Stuff the salmon
Spoon the crab and shrimp stuffing into each pocket, pressing it in gently. Mound a little on top if desired.
Place the stuffed salmon fillets on the prepared baking sheet.
Step 4: Bake
Bake in the preheated oven for 18–20 minutes, or until the salmon is cooked through and flakes easily with a fork. Internal temperature should reach 145°F.
Optional: Broil the top for 1–2 minutes to create a golden crust.
Step 5: Serve
Remove from the oven and let rest for a few minutes. Serve with lemon wedges and a side of steamed vegetables, rice, or a fresh green salad.
Notes
Use cream cheese or mayo to keep the filling moist and creamy during baking.
Add extra breadcrumbs if the stuffing feels too loose. The mixture should be spoonable, not runny.
For extra color and crunch, brush the tops with melted butter or olive oil before baking.
A squeeze of lemon after baking brightens the whole dish.
- Prep Time: 20
- Cook Time: 20
- Category: Dinner
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 390
- Fat: 24 g
- Carbohydrates: 6 g
- Protein: 36 g
Keywords: Crab and Shrimp Stuffed Salmon