Looking for a warm and comforting dish with rich flavor? This Country French Garlic Soup is the perfect solution. Made with roasted garlic, broth, cream, and fresh herbs, this soup is deeply flavorful and incredibly soothing.
Garlic lovers will rejoice at the smooth, velvety texture and the subtly sweet notes from slow-cooked garlic. It’s an excellent dish for chilly evenings, when you need something hearty yet simple. This soup is also known for its immune-boosting properties, making it a go-to for wellness and comfort.
Serve this creamy, rustic soup with crusty bread, a fresh salad, or alongside your favorite French dishes. Let’s explore why you’ll love making this classic recipe at home!
Why You Will Love Making This Recipe
- Rich & Comforting: The deep garlic flavor is balanced by creaminess and herbs.
- Simple Ingredients: Uses pantry staples like garlic, broth, and cream.
- Health Benefits: Garlic is known for boosting immunity and heart health.
- Versatile: Works as a starter, main dish, or side.
- Easy to Make: Minimal effort for a big flavor payoff.
Ingredients:
- 2 heads of garlic, roasted
- 4 cups vegetable or chicken broth
- ½ cup heavy cream
- 1 small onion, chopped
- 2 tbsp butter
- 1 tsp thyme (fresh or dried)
- Salt & pepper to taste
- ½ cup shredded Parmesan (optional)
Equipment Used:
- Large pot
- Blender or immersion blender
- Cutting board & knife
- Roasting pan
- Wooden spoon
Directions & Instructions
- Roast the Garlic: Preheat oven to 375°F. Cut the tops off garlic heads, drizzle with olive oil, wrap in foil, and bake for 40 minutes until soft.
- Sauté Onion: In a pot, melt butter over medium heat. Add chopped onion and sauté until translucent.
- Simmer the Broth: Squeeze out roasted garlic cloves into the pot. Add broth, thyme, salt, and pepper. Bring to a simmer.
- Blend Until Smooth: Use an immersion blender (or transfer to a regular blender) to puree the soup until creamy.
- Add Cream & Cheese: Stir in heavy cream and Parmesan. Simmer for another 5 minutes.
- Serve & Enjoy: Garnish with extra thyme and serve warm with crusty bread.
Nutritional Information
Each serving contains approximately:
- Calories: 220
- Protein: 6g
- Carbohydrates: 15g
- Fats: 14g
- Fiber: 2g
This soup is rich in antioxidants and anti-inflammatory compounds, thanks to garlic and herbs.
Prep Time and Cook Time:
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Variations:
- Dairy-Free: Swap heavy cream for coconut milk.
- Extra Protein: Add shredded chicken or white beans.
- Spicy Kick: Sprinkle with red pepper flakes.
- Vegan Option: Use vegetable broth and omit cheese.
Frequently Asked Questions
Q: Can I make this soup ahead of time?
A: Yes! Store in an airtight container in the fridge for up to 3 days.
Q: Can I freeze this soup?
A: Yes! Freeze without the cream and add it after reheating.
Q: How do I reheat it?
A: Warm over low heat, stirring occasionally. Avoid boiling to maintain creaminess.
Q: What can I serve with it?
A: Crusty bread, roasted vegetables, or a simple green salad.
Pro Tips By Lyndy:
- Use Fresh Garlic: Roasting enhances the natural sweetness.
- Blend Well: Ensures a silky smooth texture.
- Don’t Skip Seasoning: Salt and pepper bring out the best flavors.
- Add a Drizzle of Olive Oil: For an extra touch of richness.
Serving Suggestions:
- As a Starter: Serve before a hearty meal.
- With Bread: A slice of sourdough pairs beautifully.
- Topped with Herbs: Fresh thyme or chives elevate the flavor.
Country French Garlic Soup : A Cozy & Flavorful Delight
Looking for a warm and comforting dish with rich flavor? This Country French Garlic Soup is the perfect solution.
- Large pot
- Blender or immersion blender
- Cutting board & knife
- Roasting pan
- Wooden spoon
- 2 heads of garlic (roasted)
- 4 cups vegetable or chicken broth
- ½ cup heavy cream
- 1 small onion (chopped)
- 2 tbsp butter
- 1 tsp thyme (fresh or dried)
- Salt & pepper to taste
- ½ cup shredded Parmesan (optional)
- Roast the Garlic: Preheat oven to 375°F. Cut the tops off garlic heads, drizzle with olive oil, wrap in foil, and bake for 40 minutes until soft.
- Sauté Onion: In a pot, melt butter over medium heat. Add chopped onion and sauté until translucent.
- Simmer the Broth: Squeeze out roasted garlic cloves into the pot. Add broth, thyme, salt, and pepper. Bring to a simmer.
- Blend Until Smooth: Use an immersion blender (or transfer to a regular blender) to puree the soup until creamy.
- Add Cream & Cheese: Stir in heavy cream and Parmesan. Simmer for another 5 minutes.
- Serve & Enjoy: Garnish with extra thyme and serve warm with crusty bread.