Step 1: Prepare the Crust

1. In a bowl, mix graham cracker crumbs, melted butter, and sugar.
2. Press firmly into the bottom of a springform pan to form the crust.
3. Chill in the fridge while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. Add cotton candy flavoring and mix well.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.

Step 3: Add the Colors & Swirl

1. Divide the cheesecake batter into two bowls.
2. Add pink food coloring to one bowl and blue food coloring to the other, mixing until fully incorporated.
3. Spoon alternating colors into the crust, creating layers.
4. Use a toothpick or knife to gently swirl the colors for a marble effect.

Step 4: Chill & Set

1. Cover and refrigerate for at least 4 hours, or overnight for best results.

Step 5: Decorate & Serve

1. Before serving, top with whipped cream, sprinkles, and pieces of cotton candy.
2. Slice, serve, and enjoy this fun cotton candy dessert!