Start your day with something hearty, healthy, and full of flavor—these Cottage Cheese Egg Breakfast Bars are the ultimate brunch high protein recipe you need in your rotation.
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or spray with non-stick oil for easy removal after baking.
In a skillet over medium heat, add the olive oil and sauté the onions and bell peppers for about 3-4 minutes until slightly softened. Add chopped spinach and cook for 1 minute more, just until wilted. Remove from heat.
In a large mixing bowl, whisk together the eggs, cottage cheese, garlic powder, salt, and pepper until well combined. The cottage cheese will break down slightly but leave a nice creamy texture.
Add the cooked vegetables into the egg mixture and stir gently to combine. Pour everything into your prepared baking dish and smooth the top with a spatula.
Bake for 25–30 minutes, or until the center is set and the edges are golden. You’ll know it’s done when the top is slightly puffed and firm to the touch.
Let it cool for 5–10 minutes before slicing into squares or bars.
✅ Use Full-Fat Cottage Cheese – Adds creaminess and keeps the bars moist.
✅ Chop Veggies Finely – Smaller pieces cook evenly and blend better into each bite.
✅ Don’t Overmix – Gently stir the mixture just until combined to avoid overly airy bars.
Keywords: Brunch High Protein