Cookies and Cream Fudge : A Creamy, Dreamy Dessert Everyone Will Love

There’s something irresistible about a pan of cookies and cream fudge—smooth, creamy vanilla fudge swirled with chunks of chocolate sandwich cookies. It’s the perfect blend of creamy sweetness and crunchy bites, making it a dessert that appeals to both kids and adults. If you’ve been looking for an easy cookies and cream fudge recipe that comes together quickly without complicated steps, you’re in the right place.

This fudge is ideal for holidays, potlucks, bake sales, or anytime you want a decadent treat that doubles as a gift. Much like creamy dreamy fudge recipes passed down through generations, this one has a nostalgic feel with a modern twist: chocolate sandwich cookies.

Pair it with cozy drinks like Disneyland hot chocolate or serve it alongside other sweet treats like pumpkin brownies for a dessert spread that everyone will love.

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Why Everyone Loves Easy Cookies and Cream Fudge

Fudge can sometimes feel intimidating, but this version keeps things simple. You don’t need a candy thermometer or tricky steps—just melt, mix, pour, and chill. That’s why easy cookies and cream fudge is one of the most requested holiday treats.

It’s also incredibly versatile. You can adapt it into cookie monster fudge recipes with bright colors and sprinkles, or mix it with other fudge flavors like peanut butter or marshmallow cream.

This recipe also makes a fantastic edible gift. Imagine packaging up squares of fudge in pretty boxes or tins—it’s the kind of homemade present that always feels thoughtful and indulgent.

If you enjoy edible gifts, you’ll also love pumpkin truffles or apple crisp with oatmeal.

Ingredients You’ll Need

Here’s what you’ll need to make the perfect pan of cookies and cream fudge:

• 3 cups white chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• Pinch of salt
• 15 chocolate sandwich cookies, coarsely chopped (such as Oreos)

Optional add-ins:

• 1/2 cup marshmallow cream for a chocolate fudge marshmallow cream twist
• 1/4 cup sprinkles for a cookie monster fudge recipe version

Pro Tip: Choose high-quality white chocolate chips for the creamiest base.

Step-by-Step Instructions

1. Prepare the pan: Line an 8×8-inch baking dish with parchment paper or foil, leaving an overhang for easy removal.
2. Melt the base: In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Stir over low heat until melted and smooth.
3. Add flavoring: Stir in vanilla extract and a pinch of salt.
4. Fold in cookies: Gently fold in most of the chopped chocolate sandwich cookies, reserving some for topping.
5. Pour and chill: Spread mixture evenly into the prepared pan. Sprinkle with reserved cookies and press lightly. Refrigerate for 2–3 hours or until firm.
6. Cut and serve: Use the parchment overhang to lift fudge from the pan. Cut into squares and enjoy!

For another simple holiday dessert, try no-bake pumpkin pie balls.

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Kitchen Tools to Make Creamy Dreamy Fudge

• Medium saucepan
• Heatproof spatula
• 8×8-inch baking dish
• Parchment paper or foil
• Sharp knife for cutting squares

With these simple tools, you’ll be ready to create not only this fudge but also other creamy dreamy fudge variations.

Creamy Vanilla Fudge Dessert Base

The base of this recipe is essentially a creamy vanilla fudge dessert made with white chocolate and sweetened condensed milk. This combination creates a silky texture that holds together beautifully when chilled. The vanilla extract rounds out the flavor, giving the fudge a rich, sweet foundation that pairs perfectly with cookies.

If you love vanilla-based desserts, check out pumpkin cheesecake cookies for another creamy and festive option.

Mixing in Chocolate Sandwich Cookies

The star of this recipe is, of course, the chocolate sandwich cookies. To get the best texture, chop them coarsely—some small crumbs for flavor and larger chunks for crunch. Fold them gently into the fudge base so they don’t completely dissolve.

You can also experiment with other chocolate sandwich cookie flavors, like mint or peanut butter, to create fun twists on the classic recipe.

Cookie Monster Fudge Recipes and Variations

If you’re making this fudge for kids, turn it into a cookie monster fudge recipe by adding:

• Blue food coloring to the base for a playful look
• Sprinkles or candy eyes on top
• Mini marshmallows for extra texture

Other fun variations include:

• Adding peanut butter cups for a peanut butter cookies-and-cream version
• Swirling in caramel or Nutella before chilling
• Using golden sandwich cookies for a lighter twist

For another fun kid-friendly dessert, try mini pancake cereal.

Other Fudge Flavors You’ll Love

Once you master this recipe, try experimenting with other fudge flavors such as:

• Chocolate fudge marshmallow cream: Rich chocolate fudge swirled with marshmallow fluff.
• Peppermint fudge: Perfect for the holidays, with crushed candy canes.
• Peanut butter fudge: Creamy and salty-sweet.
• Pumpkin spice fudge: A seasonal variation with warm spices.

Pairing multiple flavors on a dessert platter makes for an impressive gift or party table. You can also check out chocolate chip pumpkin pancakes for another sweet chocolate twist.

Serving & Presentation Ideas

• Classic squares: Cut into even squares for a traditional presentation.
• Gift packaging: Place pieces in festive tins or boxes lined with parchment.
• Party platter: Arrange alongside other desserts like halloween snack mix.
• Themed shapes: Use small cookie cutters to cut fudge into stars, hearts, or holiday shapes.

Perfect Treat for Holidays & Gifts

This fudge is a great choice for edible gifting because it:

• Stores well at room temperature
• Looks impressive but is simple to make
• Travels easily for sharing with friends and family

It’s also a hit at holiday parties. Imagine a platter of fudge next to mugs of Disneyland hot chocolate—a cozy winter dream.

Storage and Shelf Life Tips

• At room temperature: Store in an airtight container for up to 1 week.
• In the fridge: Keeps fresh for 2 weeks.
• In the freezer: Wrap tightly and store for up to 2 months. Thaw in the fridge overnight before serving.

For other freezer-friendly treats, see make-ahead breakfast bowls.

Common Mistakes to Avoid When Making Fudge

• Overheating the chocolate: This can cause seizing. Melt gently over low heat.
• Skipping the parchment: Makes removal and cutting messy.
• Adding cookies too early: They’ll get soggy if mixed in while the base is too hot.
• Cutting before set: Always chill for at least 2 hours before slicing.

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FAQs About Cookies and Cream Fudge

Can I use different cookies?
Yes! Try mint chocolate sandwich cookies, golden Oreos, or even homemade versions.

Do I need marshmallow cream?
Not for this recipe, but adding it creates a lighter, fluffier texture similar to chocolate fudge marshmallow cream.

Can I double the recipe?
Yes, simply use a 9×13-inch pan and double the ingredients.

How long does this fudge last?
Up to 2 weeks in the fridge or 2 months in the freezer.

Is this gluten-free?
Not with regular sandwich cookies, but you can substitute gluten-free versions.

Final Thoughts: The Best Cookies and Cream Fudge Recipe

This cookies and cream fudge is creamy, dreamy, and filled with crunchy bites of chocolate sandwich cookies. It’s one of the easiest fudge flavors you can make, but it tastes like you spent hours in the kitchen. Perfect for holidays, parties, or gifts, it’s a recipe that will become a staple in your dessert collection.

Whether you make it as an easy cookies and cream fudge, experiment with cookie monster fudge recipes, or use it as a base for other fun twists, this fudge is guaranteed to delight.

For more dessert inspiration, try pumpkin cheesecake truffles or apple pie dip with cinnamon sugar chips. And don’t forget to share this recipe with friends and subscribe for more sweet creations!

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